Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of Coffee Bean Flavor in Crystal Mountain of Cuba
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is allowed to use Cuban water.
Introduction of varieties produced by grinding scale taste of Lanshan coffee bean by flavor description method
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
Introduction to the variety manor of Indonesia Manning coffee bean flavor description grinding scale treatment method
Most of the names of coffee in the world are named after countries or producing areas, but Mantenin is not the name of producing area, place or port, so do you know where the name comes from? By the way, Master Cat will talk about where the name Manning comes from. During World War II, during the Japanese occupation of Indonesia, a Japanese soldier often drank local coffee in a local cafe for a long time.
Flavor description treatment of elegant and unripe Panamanian coffee beans Variety characteristics and taste manor introduction
Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweet flavor that most coffee beans do not have. It seems that aroma and taste of this thing is very necessary to cooperate with association, but the light smell of tea is obvious to us in order to highlight the characteristics and aroma of this bean, baking.
Colombia Huilan Coffee Properties Estate Producing Area Flavor Description Processing Method Variety Introduction
Colombia Huilan Coffee Properties Estate Area Flavor Processing Variety Introduction Valencia Coffee Mill is a small coffee producing family located in Neiva, Huilan Province. This family has a 30-year history of coffee cultivation and processing, and has maintained a relatively low profile attitude, focusing on the fine processing of coffee. Unlike most coffee growers and processors,
Katim Coffee Bean Flavor Description Taste Manor Area Grinding Scale Treatment Introduction
Katim coffee bean flavor description taste manor production area grinding scale treatment method introduced this variety is a variety of high and stable yield, in different ecological types of trial planting results show that as long as according to high yield cultivation techniques and measures, will certainly obtain higher yield, average yield of more than 150 kg per mu, small area up to more than 400 kg. 1. State-owned Lujiang Farm in Baoshan City was planted in March 1991
Introduction of Yunnan small Coffee Flavor Mountain how to brew the Flavor description varieties in the planting Environment
Yunnan small Coffee Flower and Fruit Mountain how to brew the growing environment and flavor description varieties of Yunnan coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. As far as climatic conditions are concerned, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are beneficial to coffee nutrients.
Description of the Flavor of Columbia Coffee Bean Red Wine introduction to the varieties of Grinding scale in the Manor area
Columbia Coffee Bean Red Wine processing Flavor description manor area Grinding scale Variety introduction Columbia, which is located in northwest South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate the development of the American continent.
Introduction of Coffee Flavor description and Grinding scale varieties produced by Tarazhu Red Honey treatment in Costa Rica
Costa Rican Tara Pearl Red Honey treated Coffee Flavor description Grinding scale Coffee
Flavor description of Ethiopian Guji Coffee beans introduction to the taste and flavor of the manor area
Ethiopian Guji Coffee Bean Flavor description the taste characteristics of the manor area the narrow sense of coffee Arabica coffee was found in Ethiopia. One of the most widely accepted and, of course, the most interesting theories, the story of the shepherd Kaldi: around the 12th and 13th centuries, a young shepherd found his sheep eating a kind of red berry while grazing.
Sumatra Lindong Bean Area Coffee Bean Flavor Description Taste Manor Area Variety Introduction
Sumatra Lindong Bean Area Coffee Bean Flavor Description Taste Manor Producing Area Variety Introduction Generally iron pickup natural hybrid varieties, generally washed. The northernmost part of Sumatra, lake tawar, Tawahu or Acheh or Takengon Kengang, is planted by another friend using traditional shading methods and mainly washed or semi-washed.
Introduction to G2G2G3, the regional treatment method of Yega Xuefei Coffee
According to G2G2G3, the coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, spring all year round, and a gentle breeze in summer.
Introduction to the production area of Manor Manor by Grinding scale treatment of Manning Coffee Bean in Indonesia
Indonesia Mantenin coffee bean grinding scale treatment taste Manor region Manor has always shown its most unique sweetness with the most unique bitterness, like the sweetness of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her suffering is like the edge of flowers.
Flavor description of Tarazhu Coffee beans in Costa Rica introduction of Grinding scale varieties in Manor production area
Costa Rican Tarazu Coffee Bean Flavor description the variety of grinding scale in Costa Rica is mostly washed, and in recent years there has been an alternative half-sun treatment (Miel) or (Honey Coffee), which can be translated as sweet as honey. Costa Rican coffee, which boasts that it is as sweet as honey, is Honey Coffee on the sack, which is quite robbed.
Introduction to the brewing method of planting environment in the production process of Yunnan small-grain coffee beans
Yunnan small coffee beans production process brewing environment taste introduction 1) the right amount of pure water; you can use the kind of pure water used in household drinking fountains or filtered tap water. 2) Coffee beans / coffee powder; the amount of water in a cup of coffee in a siphon pot is 110ml (but after cooking it will be reduced by about 1/5), and the corresponding coffee powder is about 15g; if the conditions are right, it is best
Introduction to the taste of manor flavor description in Huilan producing area of Colombian coffee bean
Columbia coffee bean Huihuilan manor flavor description variety introduction while Quindo Cordillera is located in the central Colombian region, between the West Cottrella Mountains and the Central Cottrella Mountains in the Andes. The vast expanse here, the great Antioquia, with their modesty, diligence and continuous progress, toiled in the mountains.
Description of the taste of washed Yega Xuefei Coffee introduction to Ethiopia
Description of the taste of washed Yega Xuefei Coffee describes the baking degree in Ethiopia: the defective rate of this batch of raw beans is lower than that of sun-cured beans, and the aroma is also very good. The default setting is medium-shallow roasted goods. The dry powder has a strong berry aroma, which can feel a little sweet. You can feel a touch of refreshing wine at the entrance, which is still typical.
Description of Flavor of Fine Coffee beans in Manning, Indonesia introduction of varieties treated in manor production area
Indonesia Mantenin boutique coffee bean flavor description manor regional treatment variety introduction some people say that Mantenin is thick and strong, is the Caesar in coffee, its iron hoof is broken into the ancient desolation, across the distant horizon of the yellow sand; some people say that Mantenin is gentle and easygoing, and even the hardest-hearted man will willingly surrender to its tenderness. No matter how people describe it, men
Panamanian boutique Flower Butterfly Coffee Bean Flavor description Taste Manor Variety introduction
Taste description of Panamanian boutique butterfly coffee beans Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, rivers flow through it, creating high-quality Panamanian boutique coffee. This batch comes from the same as the Jade Manor.
Introduction to the varieties treated in the area of Sunshine Ye Jia Xue Fei Coffee Bean Flavor
Coffee is the most important export cash crop and the main source of foreign exchange income of Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110 tons in 1995-1996.