Flavor description of Cadura Coffee from Honduras introduction of varieties produced by grinding scale treatment

Flavor Description of Honduras Kadura Coffee Grind Scale Processing Region Variety Introduction

Beneficio Santa Rosa, a small cooperative belonging to the local community, was founded in 2005 with the support of TechnoServe, a non-profit organization that provides production technology and poverty eradication. The cooperative has set up a Mejoramiento Agrícola Sostenible (MAS) project to support 6000 small coffee farmers by providing technical assistance aimed at producing high-quality coffee beans. Coffee is grown at altitudes of 1,500 to 2,000 meters, and the main varieties are Caturra, Catuai, Bourbon, Pacas and Typica. Flavor references: sweet, cream, brown sugar, melon, mint, caramel milk. The fruit acid flavor is less obvious, layered and has a strong caramel sweetness. Aroma harmony, rich taste, sweet flavor, warm mouth RFA (Rainforest Alliance ) certification

A non-profit, international, non-governmental environmental protection organization whose mission is to protect the global ecosystem and the people and wildlife that depend on it through changes in land-use patterns, business and consumer behavior.

Rainforest certification

Rainforest Alliance RFA (Rainforest Alliance ) certification refers to farms that meet the standards set by the Rainforest Alliance. The Alliance will protect the farm and its surrounding ecosystems, impose some restrictions on the use of pesticides, and evaluate benchmarks such as waste management. Only coffee that passes the evaluation and is certified can be called "Rainforest Alliance Certified Coffee". The certification criteria for coffee stipulate that traditional farming methods cultivated under the shade of native forests are used, and farming methods that are beneficial to the protection of ecosystems are used. Part of the proceeds from the Alliance are also used for wildlife conservation in tropical rainforest animal reserves and improvement of workers 'livelihood.

Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plains are tropical rain forest climate.

Honduras coffee is imported from El Salvador. Coffee production was lukewarm until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was looted. Coffee production in Honduras really took off after that.