Specialty Coffee Beans Lists
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Flavor description of Sidamo Lion King Coffee Bean introduction to the regional treatment method for the characteristics of varieties
Sidamo Lion King Coffee Bean Flavor description the flavor characteristics of Sidamo Lion King Coffee beans produced by regional treatment the flavor of water-washed coffee is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for the roasting degree of City to Full City. In some essential excellent Ethiopian water-washed coffee beans, obvious rising lemon, citrus essential oils and jasmine flowers can sometimes be detected.
2016-11-08 Dharma Lion King Coffee beans Flavor description Taste Variety characteristics region location -
Colombian Ramon Coffee Flavor description treatment Variety characteristics of Regional Grinding scale
Colombian Ramon Coffee Flavor description treatment Variety characteristics of producing area Grinding scale introduction: in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that his plantation is producing more and more coffee.
2016-11-08 Columbia Ramon Coffee Flavor description treatment Variety characteristics region Research -
Description of Sidamo Coffee Bean Flavor introduction to the Grinding scale of varieties produced in the Manor area
Sidamo coffee bean flavor description taste manor production area treatment variety grinding scale introduction quality is unstable, prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly. Shakisso, located in the south of Guji, Oromia area
2016-11-08 Dharma coffee beans flavor description taste manor region treatment variety grinding -
Chocolate sweet Brazilian yellow bourbon coffee flavor description manor regional treatment variety taste introduction
Brazilian yellow bourbon coffee flavor description manor regional treatment varieties taste introduction: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the palate is bright and fresh. Suggested brewing equipment: French pressure, hand brewing, siphon at a glance R boutique coffee farm is made from experienced coffee.
2016-11-08 Chocolate incense Brazil Yellow bourbon Coffee Flavor description Manor region place -
Description of flavor of Huihuilan coffee beans in Colombia; introduction to the regional treatment method of manor production
Colombian Huilan Coffee Bean Flavor description the taste of Colombian coffee is as smooth as silk. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well.
2016-11-08 Columbia Huihui Coffee beans Flavor description Taste Manor region processing -
Description of G3 Flavor and Flavor in Sidamo introduction of Grinding Calibration varieties for Regional treatment of Manor production
Sidamo G3 flavor description manor area treatment grinding scale variety introduction fruit fragrance is the most obvious, mixed with a hint of tea, there is no bitterness in the taste, and because it is sun-treated beans, there is also a special aroma left during fermentation, or wine aroma, which is very similar to that of the Bali organic bean.
2016-11-08 Dharma Taste Flavor description Manor region treatment Grinding scale Variety -
Introduction to the flavor description treatment method of Panamanian rose blue standard green standard red standard coffee bean variety
Panamanian Rose Summer Blue Standard Green Standard Red Standard Coffee Bean Flavor description processing Variety characteristics introduction of Rosa Coffee (Geisha) species found in the rose forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya; introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced by Francesca from Dongba Seven Agricultural Garden in the 1970s.
2016-11-08 Panama Rose Summer Blue Green Red Coffee beans Flavor description treatment Product -
Flavor description of Brazilian Minas Coffee introduction to the method of Grinding and Calibration in producing areas
Brazilian Minas Coffee Flavor description characteristics of Brazilian Coffee production region Grinding Calibration method introduction facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado
2016-11-08 Simi Nass Coffee Flavor description palate Variety characteristics region Grinding -
Introduction to the Flavor description treatment method of Yejiaxuefei G1 Coffee Bean Variety characteristics and Grinding scale in producing area
Yega Xuefei G1 Coffee Bean Flavor description method Variety characteristics production area Grinding scale introduces Ethiopia Sidamo is the best producing area of sun-dried beans, producing a lot of memorable sun-cured coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more anticipated or surprising is the high-quality sun-dried beans and the miniature gas in small areas.
2016-11-08 Yega Sheffield Coffee beans Flavor description treatment Variety characteristics region Grinding -
Panamanian Poket Rose Summer Moon Kiss Coffee Bean Flavor description Grinding scale Variety production area introduction
Panamanian Poket Rose Summer Moon Kiss Coffee Bean Flavor description Grinding scale production areas introduce there are many ways of washing treatment, but generally speaking, after picking the coffee fruit, remove the floating beans, then remove the pulp, and then soak the coffee beans in the fermentation tank, the enzymes in the water will soften the mucus attached to the peel of the coffee beans, and the natural yeast will decompose the sugar in the mucus.
2016-11-08 Panama Pokui Special Rose Summer Moon Moon Kiss Coffee beans Flavor description -
Description of Flavor of Coffee beans in Incht Manor, Guatemala
Guatemala Incht Manor Coffee Bean Flavor description Grinding scale Variety production area; Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), beans
2016-11-08 Guatemala Hutt Manor Coffee beans Flavor description Grinding scale varieties -
Columbia Snow Mountain Flavor Coffee Bean Taste description introduction of Grinding scale Manor
Huila is located in southern Colombia, one of the well-known special coffee producing areas, with an altitude of about 1200 to 2020 meters above sea level, with a planting area of more than 1.3 million hectares and an average temperature of 17-23C. Because of its outstanding flavor and aroma, it has become a world-famous special coffee. Medium and high
2016-11-08 Columbia Snow Mountain Flavor characteristics Coffee beans Taste description Grinding scale -
The Best Grinding degree treatment of Rosa Coffee Bean introduction to the Grinding scale of varieties in Manor production area
The best grinding method for rose summer coffee beans: introduction to the regional grinding scale of Hope Manor Hope Manor's experiment and innovation on varieties seems endless, constantly experimenting with different new varieties, except for the organic Kaddura, which used to occupy most of the area in Hope Manor, from Rose Summer, Organic Rose Summer, Mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon
2016-11-08 Rose summer coffee beans best grinding processing variety taste manor area scale -
Description of Flavor and Flavor of Fine Coffee beans in Kenya
Kenyan boutique coffee beans characteristic flavor description taste treatment method quality manor introduction Kenyan beans must have a strict grading system, according to the coffee beans taken out by the washing plant
2016-11-08 Kenya boutique coffee beans characteristics flavor description taste handling quality Zhuang -
Guatemalan coffee bean classification Guatemalan coffee flavor description characteristics Guatemalan coffee story
Guatemala coffee bean altitude classification flavor description method variety characteristics Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable micro-climate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
2016-11-08 Guatemala coffee beans altitude grading flavor description treatment varieties characteristics -
Flavor characteristics of Yunnan small-grain Coffee introduction to varieties of Grinding Calibration by treatment method in Manor area
The Flavor characteristics of Yunnan small Grain Coffee Variety introduction straight branches are used in cutting materials, not a branch, because the new plants grown after cutting can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
2016-11-08 Yunnan small grains coffee flavor characteristics manor area treatment grinding scale -
Introduction to the taste production area of Yejia Fichel coffee bean flavor description method
Yega Ficher Cochel Coffee Bean Flavor description of Coffee Bean Flavor Variety Taste production area Yega Xuefei, nearly 2000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. To Fog Valley (Misty v)
2016-11-08 Yega Shefico Cher Coffee beans Flavor description treatment Variety Taste ground -
Flavor description of Manning Coffee beans in Indonesia; introduction to the characteristics of regional treatment methods for manor production
Indonesia Manning coffee bean flavor description taste Manor production regional treatment characteristics Manning has always been the most unique bitterness to show its most unique sweetness, like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her sufferings are like flowers.
2016-11-08 Nieman Tenin coffee beans flavor description taste manor region treatment characteristics -
Green coffee beans semi-washing treatment method planting process growth environment introduction
Coffee is either dried naturally on the patio, or dried by a machine, or both. The treatment method is to spread the coffee cherries widely in the exposure field for two weeks, and sweep them several times a day with a rake to make the coffee beans dry more evenly. When dried, the beans separate from the outer skin
2016-11-08 coffee green beans semi-water washing method treatment way method planting process growth -
Introduction to the producing area of Coffee Flavor description Grinding scale in Yega Ficher Manor, Ethiopia
Ethiopian coffee flavor description grinding scale varieties introduce the grades of Ethiopian coffee: Ethiopian washed coffee Yega Sheffield G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grades are Grade 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly Grade 4 or Grade 5 (G4, G5). In many affections
2016-11-08 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor description Grinding