Description of G3 Flavor and Flavor in Sidamo introduction of Grinding Calibration varieties for Regional treatment of Manor production

Description of G3 Flavor and Flavor in Sidamo introduction of Grinding Calibration varieties for Regional treatment of Manor production

The fragrance of the fruit is the most obvious, mixed with a touch of tea, and no bitterness can be found in the taste. In addition, because it is sun-treated beans, there is a special aroma left during fermentation, or wine aroma. It is very similar to the aroma of the Bali organic bean, but it is not as obvious as Bali to check the relevant information and understand that the quality of this bean is better, so the general principle is as shallow as possible. Let the characteristics of this bean show, so eventually stop baking at the end of an explosion. The uniformity of beans is slightly lower, much like the baking state of Ethiopian sun-dried beans, because the baking is relatively shallow, so there are still many beans whose silver skins do not fall off completely, and there is a lot of difference between them and many Central and South American stature. But Ethiopian beans are not famous for their beautiful appearance, but for their beautiful taste (here, I can only use beauty to describe Ethiopian beans, synaesthesia rhetoric, ).

Production area: Sidamo

Main varieties: Native Arabica, Bourbon, Typica, Others

Harvest date: October ∼ February

Planting height: 1400m ∼ 2000m

Grade: G1, G2, G3, G4, G5

Processing method: tanning type

Aroma characteristics: Aroma, Acidity,Body,Aftertaste

Recommended baking degree: City, City+

The Sidamo producing area is located in southern Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west, where agriculture is the main industry, and coffee is mainly grown around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. Alina is a G3 sun Sidamo. Raw beans are protected by GrainPro plastic bags to ensure their full aroma. As soon as the bag is opened, it is absolutely amazing. The aroma of thick sorghum wine mixed with fruit wine continues to blow to the nostrils, which is a rare good bean to feel immediately!

Due to the high grade and low defect rate, the medium and shallow roasted aromas are full and rich, with blueberry, red berry, cherry and citrus aromas as the main aromas, fermented fruit aromas and wine aromas as the end rhyme, sweet and sour, rich and charming and interesting.