Introduction to the flavor description treatment method of Panamanian rose blue standard green standard red standard coffee bean variety
Introduction to the flavor description treatment method of Panamanian rose blue standard green standard red standard coffee bean variety
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and in Panama from Franco Coco of Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because it has very low production and has to bid for it.
Panamanian Emerald Manor Rose Summer
90 + sun West Dharma
90 + wash Yega
The third place in East Africa Grand Prix to wash Kenya
The hand of Hope in Sumatra, Indonesia 19-mesh Gold Manning
Bolivian god love Esso cooperative blue mountain flavor
Fair Trade Honey treatment in Mexico
Summer is over, and on the same day in the salon, everyone will be invited to taste the last pot of ice drops in the sun this year.
Because of the high cost of beans, this is a fee-based activity, 188 per person, with a limit of 10 people, subject to micro-store payment. Please search the WeChat store for "Zi'an 's grocery store".
Because they are all my favorite beans and aim to share and communicate, this salon, even if there is only one person, will open.
To explain, for the beans listed above, I will personally explain the origin, treatment, cooking methods and characteristics of the beans on the same day in the salon. Each bean will be cooked on the spot for everyone to taste, but not everyone has a pot.
During the holidays, avoid the crowd and retrace the legend of Rose Summer with Zian in the charming aroma of coffee.
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Flavor description of Brazilian Minas Coffee introduction to the method of Grinding and Calibration in producing areas
Brazilian Minas Coffee Flavor description characteristics of Brazilian Coffee production region Grinding Calibration method introduction facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado
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Description of G3 Flavor and Flavor in Sidamo introduction of Grinding Calibration varieties for Regional treatment of Manor production
Sidamo G3 flavor description manor area treatment grinding scale variety introduction fruit fragrance is the most obvious, mixed with a hint of tea, there is no bitterness in the taste, and because it is sun-treated beans, there is also a special aroma left during fermentation, or wine aroma, which is very similar to that of the Bali organic bean.
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