Panamanian Poket Rose Summer Moon Kiss Coffee Bean Flavor description Grinding scale Variety production area introduction

Panamanian Poket Rose Summer Moon Kiss Coffee Bean Flavor description Grinding scale Variety production area introduction

There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in a cool warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Because of the particularity of this butterfly in the variety, we use medium and shallow baking to complete the final flavor trend of this bean, so that it not only has the unique floral aroma and bergamot flavor of Rosa, but also has the outstanding flavor of cherry, Nanyang fruit and berry fruit, and has the sweetness and smoothness of honey, the aroma and tail rhyme are very long-lasting, and the taste is quite amazing.

The microclimate of the Poquet Highlands in Panama is a unique and important resource for boutique coffee in the Pokuit region. It is the Panamanian environment from east to west that allows the cold air to converge at more than 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth. therefore, the coffee trees grown here are in very good condition and excellent quality, and the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.

But today, I think I finally found a coffee bean with high performance-to-price ratio. She has 40% rose summer high-quality blood, is a coffee from the Baru volcano region of the Bokuite region of Panama, has a very beautiful name-Flower Butterfly.

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral fragrance.