Introduction to the Flavor description treatment method of Yejiaxuefei G1 Coffee Bean Variety characteristics and Grinding scale in producing area
Introduction to the Flavor description treatment method of Yejiaxuefei G1 Coffee Bean Variety characteristics and Grinding scale in producing area
Sidamo, Ethiopia, is the best producer of sun-dried beans, producing a lot of memorable sun-tanned coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more expected or surprising is the high-quality sun-dried beans. The micro-climate in small areas affects the quality of Yega Xuefei sun-dried beans. Because of the river, Yega Xuefei is the last place in Ethiopia to make sun-dried beans, but the excellent microclimate makes the best sun-dried beans, fermented grain wine beats other Ethiopian sun-dried beans.
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are washing G2 and sunbathing G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
Taste evaluation:
Dry incense: obvious
Rum, plum, peach
And fermented citrus sweetness and honey
Wet fragrance: sweet peach and citrus peel
Peach, caramel, cocoa
Slightly ripe nuts after returning to Gansu
And the smell of toffee.
After drinking, there is an obvious nutty taste in the cup.
Acidity: soft, low and not obvious
Body: pure but bright taste
At the same time very quickly released
A variety of sweet and fruity flavors
Mellow, but not muddy.
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