The Best Grinding degree treatment of Rosa Coffee Bean introduction to the Grinding scale of varieties in Manor production area

The Best Grinding degree treatment of Rosa Coffee Bean introduction to the Grinding scale of varieties in Manor production area

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon, and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world to really understand the flavor changes and product differences of coffee beans, that is, to understand the production place and growers, different flavors in different manors, or different flavors on different hills of the same manor, the story behind each coffee bean is what Fanxiang wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke! Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!

The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.

Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007! Guatemala Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha).