Specialty Coffee Beans Lists
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Sumatran Coffee Bean Flavor description introduction of taste grinding scale varieties in manor area
Sumatran coffee bean flavor description manor area taste grinding scale variety introduction in ancient times the Arabs first dried and boiled the coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages to drink regularly as a refreshing drink.
2016-11-08 Sumatra coffee beans flavor description manor region taste grinding scale -
Introduction to the regional treatment method for the flavor description of Salvadoran coffee beans
In the 19th century, Salvadoran coffee was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in the country could not get technical or financial assistance, they were excellent among many coffee-producing countries in terms of the growth of production per hectare. The production of coffee
2016-11-08 El Salvador coffee beans flavor description taste variety characteristics region treatment -
Flavor description of Ugandan Coffee introduction to the Grinding scale of varieties treated in the area of Manor production
Uganda Coffee Flavor description Regional treatment Variety Grinding scale Africa is the hometown of the two major coffee varieties Arabica and Robusta, while Uganda, which is located in East Africa, which enjoys the reputation of plateau water hometown and Pearl of East Africa, is believed by many people as the birthplace of Robusta. Uganda is one of the few countries in the world that can grow both Arabica and Robusta.
2016-11-08 Uganda Coffee Flavor description palate Manor region treatment Variety Grinding -
Introduction to the price and variety of Yunnan small-grain coffee dripping pot
According to introduction, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees around the church. Since then, coffee has been grown in Zhukula village, and coffee has been used around the village ever since.
2016-11-08 Yunnan Xiaogui coffee Didi price variety method of use introduction cloud -
Introduction of varieties for flavor description of long-tailed cuckoo coffee beans treated with red wine in Hartmann Manor, Panama
Panamanian Hartman Manor Red Wine Sun treatment long-tailed Coffee Bean Flavor description Variety introduction Poquet in such a unique planting environment, naturally there will not be only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value; but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day.
2016-11-08 Bana Maha Terman Manor Red Wine Sun treatment long tail Coffee beans Flavor -
Flavor description of coffee beans treated with El Salvador black honey introduction of taste varieties in manor area
El Salvador black honey treatment coffee bean flavor description manor area taste variety introduction in the treatment method, this kind of Mei treatment is almost characteristic of Costa Rica, but also has been answered by some respondents. As far as I'm concerned, all the treatment is to remove the fruit from the raw coffee beans, and to get rid of it, scraping hard is definitely not a good way.
2016-11-08 El Salvador processing coffee beans flavor description manor region taste variety -
Flavor description of 90 + Honey Kiss Fine Coffee beans introduction to Vietnamese Coffee in Manor area
90 + Flavor description of Honey Fine Coffee beans the taste of Vietnamese coffee in manor production area introduces [dry] peach, berry, milk chocolate, flower, candied [wet] milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry [sips] the entrance is a spice with strong berry flavor, gradually cocoa, peach, cherry, passion fruit, syrup
2016-11-08 90mm honey kiss boutique coffee beans flavor description taste manor region Yue -
Flavor description of coffee beans in jasmine manor in Guatemala
Guatemala Euro Jasmine Manor Coffee Bean Flavor description Taste characteristics production area: Antigua altitude: 1550-1800 m processing method: washing grade: European SHB roasting degree: CITY+ flavor features: lime, malt caramel, floral, dark chocolate, chestnut, aftertaste Guatemalan coffee-rich fire
2016-11-08 Guatemala European rules jasmine manor coffee beans flavor description taste variety -
Kenyan coffee beans estate characteristics Graded production area Flavor description Processing method Taste introduction
Bourbon Bourbon was first brought to Kenya for cultivation. In the 1950s, Scott Laboratory, an agricultural research institution at that time, made unremitting efforts to select SL-28 and SL-34, two excellent hybrids, which overturned the long-term artificial breeding varieties without natural varieties.
2016-11-08 Kenya Coffee Bean Estate Characteristics Grading Region Flavor Description Treatment Mouth -
Description of the characteristics and flavor of coffee beans in Tanzania introduction to the method of taste treatment in manor area
Introduction to the first experience of Tanzania AA coffee beans: Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in this country is not strictly controlled, and the carelessness in many processes often destroys the quality of coffee (such as transportation). High-quality Tanzanian coffee beans are divided into AA and A-grade beans.
2016-11-08 Tanzania coffee beans characteristics flavor description manor region taste processing -
Yega Xuefei Coffee Taste Manor Flavor description Variety characteristics region introduction
Yega Xuefei Coffee Flavor Flavor description Variety characteristics production area introduction the coffee trees of Yega Xuefei were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, spring all year round, and a gentle breeze in summer.
2016-11-08 Yega Sheffield coffee taste manor flavor description variety characteristics region -
Flavor description of AA Coffee Bean producing area in Kenya Variety introduction of Manor Taste treatment method
Kenya AA coffee producing area flavor description manor taste treatment variety introduction now, while the excellent Kenyan auction system and coffee are gradually introduced in all East African countries, there are numerous problems in production. Kenya, as an example of advances in planting technology in Africa, is developing disorderly. At present, the coffee is still of high quality, but if the auction system does not continue
2016-11-08 Kenya coffee beans origin flavor description manor taste treatment variety introduction -
Flavor description of Ethiopian Lion King Coffee Bean introduction to the Regional treatment method of Manor production
Flavor description of Ethiopian Lion King Coffee beans Coffee is the most important export cash crop and the main source of foreign exchange income in Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 1995-1996.
2016-11-08 Ethiopia Lion King Coffee beans Flavor description Taste Manor region place -
Introduction to the regional treatment method for describing the flavor of Pacamara coffee beans in El Salvador
El salvador is a small country in Central America, adjacent to Guatemala and Honduras. Like its two neighbors, El Salvador is famous for its high-quality coffee. One of the more famous varieties in El Salvador is the natural string coffee found in El Salvador, Pacamara.
2016-11-08 El Salvador Parka Mala Coffee beans Flavor description Variety region treatment -
Ethiopian coffee beans G1 and G2 are just different in the number of defective beans.
Ethiopian coffee beans G1 and G2 are just different in the number of defective beans? the characteristics of the variety introduce that defective beans are an important factor that destroys the flavor of the final coffee. Therefore, defective beans should also be removed in the last step of raw bean processing. This has the problem of the number of defective beans, so according to the proportion of defective beans, supplemented by the size of the screen is also a way of classification. Due to the trend of boutique coffee
2016-11-08 Ethiopia coffee beans just defects quantity differences varieties characteristics -
Description of the characteristics and Flavor of Colombian Nana Linglong Coffee introduction to the varieties in the manor area
Description of the characteristics and flavor of Nana Linglong Coffee in Colombia the annual rainfall in Nalinglong province is distributed in a peak shape, with a rainy season from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm currents and cool nights brought by trade winds from the southern continent
2016-11-08 Columbia Nana Linglong Coffee characteristics Flavor description Manor region Product -
Brief introduction of Panamanian Flower Butterfly Coffee Bean Flavor description method Variety characteristics producing area
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as Jade Manor, happens to be located in
2016-11-08 Panama Butterfly Coffee Bean Flavor description treatment Variety characteristic region Jane -
Yerga Sherphine Cochel G1 Taste Description Flavor Variety Region Coffee Bean Estate Introduction
Yerga Sherphine Cochel G1 Taste Description Flavor Variety Area of origin Coffee bean estate introduction, sun exposure Yerga Sherphine has strict collection of red fruit (coffee tree fruit) standards, before the exposure of coffee fruit to artificial removal of immature green fruit or defective fruit, sun exposure process and then remove damaged or moldy fruit, two weeks after the pulp sugar and essence of all into the coffee beans, moisture content reduced to 12%,
2016-11-08 yega sherphine cheryl taste description flavor variety region coffee bean zhuang -
Introduction to the making method, brewing method and brand price of Yunnan small-grain coffee
Yunnan small-grain coffee making method, brewing method, brand price introduction Yunnan can be said to be the only province still growing Arabica in a large area, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. The coffee introduced by missionaries in the 19th century was mainly Robusta, and then it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put the world
2016-11-08 Yunnan small grains coffee production method brewing method brand price introduction cloud -
Characteristics and stories of Katim Coffee beans which baking degree is suitable for Katim coffee beans
Katim coffee beans Arabica coffee trees are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. Robasta is relatively easy to plant. It is resistant to heat, cold, moisture, drought and tolerance.
2016-11-08 Tim coffee beans suitable which kind baking degree