Flavor description of coffee beans in jasmine manor in Guatemala
Flavor description of coffee beans in jasmine manor in Guatemala
Jasmine Manor in Guatemala
Place of origin: Antigua
Altitude: 1550-1800 m
Processing method: washing
Grade: European SHB
Baking degree: CITY+
Taste features: lime, malt caramel, flower fragrance, dark chocolate, chestnut, aftertaste
Guatemalan coffee-rich volcanic soil, smoky
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala horse
There are seven major coffee producing areas in La, and the flavor of the coffee produced in each area is different, but to sum up, the coffee from Guatemala
With a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid, coffee has become an aristocrat in coffee, among which Antigua Classic Coffee (AntiguaClassic) has been recommended by coffee connoisseurs around the world.
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain.
These volcanoes are ideal places to grow coffee. Critics prefer this kind of coffee to other kinds of coffee.
Mixed-flavor coffee with a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
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Kenyan coffee beans estate characteristics Graded production area Flavor description Processing method Taste introduction
Bourbon Bourbon was first brought to Kenya for cultivation. In the 1950s, Scott Laboratory, an agricultural research institution at that time, made unremitting efforts to select SL-28 and SL-34, two excellent hybrids, which overturned the long-term artificial breeding varieties without natural varieties.
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Flavor description of 90 + Honey Kiss Fine Coffee beans introduction to Vietnamese Coffee in Manor area
90 + Flavor description of Honey Fine Coffee beans the taste of Vietnamese coffee in manor production area introduces [dry] peach, berry, milk chocolate, flower, candied [wet] milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry [sips] the entrance is a spice with strong berry flavor, gradually cocoa, peach, cherry, passion fruit, syrup
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