Flavor description of coffee beans treated with El Salvador black honey introduction of taste varieties in manor area

Flavor description of coffee beans treated with El Salvador black honey introduction of taste varieties in manor area

In the method of treatment, apart from being almost characteristic of Costa Rica, this kind of Mei treatment has also been answered by some respondents. As far as I'm concerned, all the treatments are to remove the fruit from the raw coffee beans, and to get rid of it, scraping hard is definitely not a good way, because the coffee beans are so small, right? so smart humans found it. After drying it, it did a good job. After washing and fermenting, the leavened fruit is also very good to separate, so there is a "treatment", that is, after the fruit is removed, it is dried to a certain moisture content for storage.

According to the lovely thing, at the same time, coffee beans that have been fermented (washing and sunlight are both a process of fermenting) will have a special flavor through proper roasting, and this flavor is treated differently by people in the country's producing areas. Therefore, people pay more attention to "processing".

Compared with other methods, honey treatment is easy to contaminate the coffee beans, so you need to keep turning the coffee beans in order to speed up the drying and avoid the smell of fermentation. The coffee processed in this way is praised as an elegant product because it retains the black sugar flavor and drupe flavor of the coffee. Honey-treated coffee beans have sweet and late characteristics.

In Yunnan, China, there are some practitioners of honey treatment. As most of the coffee producing areas are wet and rainy, if you do not pay attention to the operation, it is easy to make the coffee moldy, because in some places, while using honey treatment, it also uses microbial natural nutrients to cultivate coffee with its fragrant flavor. round taste and mellow taste have become the darling of the beverage industry. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people to study coffee constantly. In order to show the flavor of coffee more incisively and vividly, more and more kinds of coffee are produced after "processing", such as Kopi Luwak, bird shit coffee and shit-like coffee and so on.

These expensive coffees are loved by coffee lovers all over the world because of their unique taste. When it comes to these expensive coffee, we have to mention its production process. According to Fulaigao coffee experts, the treatment of these precious coffee is different from that of other coffee. It uses "honey treatment".