Nana Learn more about Nana
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Double windmill coffee shop start-up story coffee shop management story
Nana, owner of double Windmill Cafe (Twin Windmills), who majored in business administration, opened a shop a year after graduation. there is also a story of chivalry behind the name of Shuangfeng. At that time, Niang Nana, the boss, was still decorating the shop when a group of talkative foreign students passed by the door. After chatting, I learned that a foreign student had been deceived by the landlord, and Nana ran around with him warmly.
2015-09-02 Windmills cafes startups stories operators windmills Twi -
Beijing Dream Shop: Double Windmill Cafe
Speaking of which, behind the name of Double Windmill, there is a story of "chivalrous justice".
2014-05-23 Coffee shop management coffee business -
Coffee brand Eagle set Coffee Taste difference Eagle set Coffee Officer declares Ouyang Nana as the brand spokesman
On May 8, the coffee brand Yingji Coffee Officer announced Ouyang Nana as the first spokesperson of the brand. It is understood that the Eagle set Coffee reshaped the Shanghai Xintiandi store, and joined hands with Ouyang Nana, the first spokesperson, to create a new brand image of "Eagle set Special style, Fashion Coffee". According to public information, Yingji Coffee was founded in 2016, positioning as a high-end boutique coffee brand and has a number of stores in Shanghai.
2021-05-12 Coffee Brand Eagle Collection Guan Xuan Ouyang Nana for the brand spokesperson -
The coffee shop is like an old friend, full of the flavor of the scene.
Let the story happen, is the best gift I can give you. Knowing this cafe begins with the sentence of NANA, the owner and director of the cafe. The first two words were a little difficult, and I looked them up in the dictionary, ji Jia and bi. In Japanese, coffee means Jia Jia in the Chinese character list. I prefer other things to Jia times.
2017-04-15 Jia Jia scene this coffee shop an old friend full taste story hair -
The characteristics of Colombian Nana Linglong Coffee introduction to the taste grinding scale of the manor area flavor description
The characteristics of Colombian Nana Linglong Coffee the flavor description of the manor area is introduced and the annual rainfall in Nalinglong province is distributed in a peak shape, with a rainy season from October of that year to May of the following year. the dry season is June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm current caused by trade winds from the southern continent
2016-11-11 Columbia Nana Linglong Coffee characteristics Manor region Flavor description mouth -
Description of the characteristics and Flavor of Colombian Nana Linglong Coffee introduction to the varieties in the manor area
Description of the characteristics and flavor of Nana Linglong Coffee in Colombia the annual rainfall in Nalinglong province is distributed in a peak shape, with a rainy season from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm currents and cool nights brought by trade winds from the southern continent
2016-11-08 Columbia Nana Linglong Coffee characteristics Flavor description Manor region Product -
Introduction to the Variety characteristics of Columbia Nana Linglong Coffee Flavor description treatment
Columbia Linglong Coffee Flavor description method Variety characteristics of producing areas introduce the unique geographical environment of Nalinglong, near the equator, high mountains, Nalinglong's average planting altitude is high, reaching about 2000 meters, the average temperature of the area is the lowest of all producing areas in Colombia, with an average annual temperature of 19.9C, ranging from the lowest 16C to the highest 25.9C.
2016-10-31 Columbia Linglong Coffee Flavor description treatment Variety characteristics region introduction -
Introduction to the description of the taste of Columbia Nana Linglong Coffee produced by Variety treatment method
Columbia Linglong Coffee Flavor characteristics Variety treatment method to describe the taste of Colombian coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-30 Columbia exquisite coffee flavor characteristics region variety processing taste description -
Taste characteristics of Columbia Nana Linglong Coffee Bean A brief introduction to the legal production area of Variety treatment
Taste characteristics of Columbia Linglong Coffee beans Narino: quality performance is very NB in 2010, Columbia COE Competition was held in Narino, Narino won the top six, Top10 accounted for 8, top21 accounted for 17. The high quality can be seen from this. Colombian coffee has always been famous for its high-quality washed coffee, and narino adheres to the existing quality.
2017-01-11 Columbia Linglong Coffee beans Taste characteristics Variety treatment legal production region -
Flavor description of Columbia Nana Linglong Coffee Bean introduction to the characteristics of varieties and producing areas
Columbia Yana Linglong Coffee Bean Flavor description of the taste characteristics of the producing area it is necessary to turn up the steam at once when filling the steam, so that the steam can blow the milk in the milk tank and form a vortex in the milk tank. To control the temperature of the milk, why it is said that the milk temperature is too high to make foam is not good? this is because there is a kind of glue in the milk, which is dissolved at low temperature.
2016-11-22 Columbia exquisite coffee beans flavor description taste variety characteristics region -
Brief introduction of Grinding scale in Variety producing area of Columbia Nana Linglong Coffee Flavor description treatment method
Columbia Linglong Coffee Flavor description method A brief introduction to the Grinding scale in the producing area of Colombian Coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-12-06 Columbia Linglong Coffee Flavor description processing Variety region Grinding engraving -
Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction
Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee plants
2016-10-20 Bitter Sweet Colombia Coffee Bean Why Also Called Nana Delicate Flavor -
Introduction to the Flavor description treatment of Columbia Nana Linglong Coffee Variety characteristics
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.
2016-10-21 Columbia Linglong Coffee Flavor description processing Variety characteristics taste Research -
A brief introduction to the Flavor description treatment of Columbia Nana Linglong Coffee Variety characteristics
Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. The unique geographical environment makes Colombian coffee Colombia, with beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia has a mild climate and air tide
2017-03-01 Columbia Linglong Coffee Flavor description processing Variety characteristics taste Research -
Description of flavor of Columbia Nana Linglong Coffee Variety characteristics of producing areas
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-10-29 Columbia Linglong Coffee Flavor description treatment Variety characteristics producing area mouth -
Columbia Nana Linglong Coffee Flavor description, grindness characteristics, introduction to the taste of varieties in producing areas
Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian coffee trees are mainly cultivated in the Andes, on steep slopes around 1300 meters above sea level.
2016-10-12 Columbia Linglong Coffee Flavor description Grinding characteristics Variety producing area mouth -
Description of Grinding scale Flavor of Columbia Nana Linglong Coffee Bean introduction to the Origin of Manor varieties
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-12-29 Columbia Linglong coffee beans grinding scale flavor description manor variety -
Columbia Nana Linglong Coffee Flavor describes the characteristics of grindness and the planting of varieties in producing areas
Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee in Colombia.
2017-03-01 Columbia Linglong Coffee Flavor description Grinding characteristics Variety producing area mouth -
Columbia Nana Linglong Coffee Flavor description abrasion Variety characteristics of Fine Coffee in producing area
Colombian coffee culture is also unique, coffee is the pride of Colombians, Colombians like to talk about a few things, in addition to their football, which was once one of the best in the world, is their proud coffee. Drinking coffee is a kind of enjoyment in Colombia. it is not only necessary three times a day, but the streets are also full of cafes, and customers are full of customers from morning till night.
2016-10-10 Columbia Linglong Coffee Flavor description Grinding Variety characteristics producing area essence -
The Grinding scale of Columbia Nana Linglong Coffee introduction to the taste of manors in the producing areas
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-11-30 Columbia Linglong Coffee Grinding scale Variety region Manor taste medium