Columbia Nana Linglong Coffee Flavor description, grindness characteristics, introduction to the taste of varieties in producing areas
Colombia coffee is known for its fine quality, soft taste and high taste. It all depends on the fact that Colombia's favorable climate provides a true "natural pasture" for coffee. And planted coffee varieties are mainly high-quality Arabica species. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 °-11 °, the longitude is 72 ° -78 °, and the altitude reaches 2000 meters. These conditions are very suitable for coffee growing, coupled with a mild climate, humid air, and can be harvested regardless of season. So that's why Colombia coffee has a reputation for quality and excellence around the world.
Colombia Nalinglong production area
Colombia Nalinglong production area scenery
Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion coffee trees, 66 per cent of which are grown on modern plantations and the rest on small, traditionally managed farms.
One of the most famous regions is the Nalingong region. The other real name is Narino, which literally translates as "Narino," which translates as "Na Linglong" in the domestic coffee world. Nalinglong's balanced and soft flavor, clean and rich with apricot, grapefruit and toffee flavors, so it is popular with coffee lovers. This is because Colombia is known for its high altitude, with commercial beans mainly produced at lower altitudes in the central and northern regions and fine beans mainly produced in the central and southern regions. South Central is also the winner of the previous "Extraordinary Cup" and SCAA "Coffee of the Year", and Na Linglong Province is one of them. At the same time, Colombia coffee beans have more than 200 grades of quality, with SUPERMO as the highest grade, EXCELSO second; but 18 beans (diameter 18/64 inches) above the special grade coffee, can be included in the selection coffee. Na Linglong was SUPERMO quality. And this is also inseparable from the choice of high quality Kadura varieties and high quality natural conditions
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Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
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