Coffee review

Description of Flavor and Grinding degree of Angola Coffee Bean introduction to the taste producing area of varieties

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, In the 1970s, Angola produced about 180000 tons of commercial coffee per year. With an area of 161000 hectares and an annual output of 99550 tons, Uige Province is the largest coffee grower.

In the 1970s, Angola produced about 180000 tons of commercial coffee per year.

Uige province has a coffee planting area of 161000 hectares and an annual output of 99550 tons, making it the largest coffee growing province. This was followed by Kwanza Sul province, with a planting area of 120000 hectares and a yield of 81807 tons.

Angola is expected to become a big coffee producer again.

Xinhua Luanda July 10 (Reporter Dai Adi) African Coffee Organization Secretary General Josefa Correa Sarko said on the 10th that due to the nationwide coffee planting campaign, Angola is expected to regain its status as a major coffee producer in the world.

In analyzing the global financial crisis and the situation in the international coffee market, Sako said that there are still gaps in the international coffee market, and Angolan coffee should not only increase its output, but also improve its quality, so that it can really fill the supply gap.

Angolan Agriculture Minister Afonso Pedro Kanga revealed that Angolan coffee production this year is expected to double that of last year to 12000 tons. In 2008, in order to regain its status as a major coffee producer in the world, the Angolan government introduced a plan to receive a preferential "micro-loan" of US $5000 per farmer to grow coffee.

Angola was once one of the largest coffee producers in the world, with coffee production reaching a record 225000 tons in 1974. However, the 27-year civil war after independence in 1975 led to a sharp decline in coffee production in Angola.

Coffee producing areas in Angola:

Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.

The characteristics of Angolan coffee:

Flavor: not available in the West in recent years, but used to be famous for its high acidity

Suggested baking method: medium to deep baking

★: general

The market for Angolan coffee:

In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.

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