Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction

Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.

One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions.

Ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing bright sour fruit, moderate fruit taste, light baking with mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of the second explosion is the best, mellow is very good, rich in oil, friends who usually like to drink Southeast Asian beans should also like this Columbia Narino and other Colombian producing areas. The annual output is huge, but only a small amount is boutique coffee, including this model student. The production of the model student is supervised by the famous la minita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and rigorous, annual production is rare, accounting for just 4% of Narino. Colombia is the world's largest exporter of washed coffee, and the name Colombia is all too familiar to many coffee drinkers. Most Colombian coffee you can see on the market is named after supremo or excelso, but this is actually the Colombian way of grading, that is, by head (supremo is greater than excelso). But friends who know about coffee may know that the size of coffee is not directly related to its flavor, but more related to its growing environment, harvest, treatment and so on.

John once brought you two Colombian beans, one is Huilan, Colombia, and the other is supremo from Medellin, Colombia. And today brings you a model student (Reserva del Patrona) from Narino, Colombia (Taiwanese translate this as "wonderful and exquisite")