Introduction to the characteristics of the method of describing the Fine Flavor of Shujue, the name of the Coffee Manor in Cuba

Introduction to the name, flavor and taste of the Coffee Manor in Crystal Mountain, Cuba, the characteristics of the variety, grinding scale.

Cuba CubitaGourmet: Cuba is proud of all the technical advantages of Cuban coffee, clean and delicate taste, slightly sour taste, not strong but very long-lasting, its unique sweet melon and fruit aroma will give off a perfect taste after cooking Excellent balance, bitter and sour taste very good match, in the taste will be meticulous and smooth, refreshing and elegant taste mellow smooth slightly with wine-like slightly bitter and light sweet Cuban Cubita it is the first brand in Cuba and export market, famous for its mellow taste. Coffee beans are selected from the Cuban high-altitude region of the eastern Caribbean series of beans, the selected coffee beans have large particles and high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity. Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers.

Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columbia Cubita can satisfy the taste of extremely picky coffee consumers and the freshness strongly demanded by Chinese people, coupled with high performance-to-price ratio, it has been favored by coffee fans as soon as it is put on the market.

The Amber Coffee World Manor project is still in progress. With the successful launch of Cubita, it is believed that more new products will be launched one after another.

The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.

The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.

The co-roaster of Uber Jue Coffee is one of the largest coffee roasters in South China, because the Amber people believe that "professionalism" is a decisive factor in quality. "Grain boutique, mellow taste", this amber people are working hard for the purpose of the brand, we wait and see!