Introduction to the quality and taste of Yegashefi Coffee Manor in Ethiopia
Introduction to the quality and taste of Yegashefi Coffee Manor in Ethiopia
Yega Xuefen-Gemma
Bean seed: Ethiopian native bean seed
Taste: chocolate nuts, sour tropical fruits, black tea.
Baking degree: moderate baking
Suggested flushing and adjusting methods: hand flushing, siphon, love pressure and legal pressure
Yega Snow Coffe-Altland Manor Sun
Bean seed: Ethiopian original bean
Palate: Jasmine, citrus, blueberry. Red wine and citric acid
Baking degree: moderate baking
Suggested flushing and adjusting methods: hand flushing, siphon, love pressure and legal pressure
Coffee originated in Ethiopia, the earliest Arabica variety, while Robusta originated in Uganda, both of which are from Africa. As the hometown of coffee, Africa not only has many excellent coffee varieties, but also is still one of the three largest coffee producing areas in the world. The flavor and taste of African coffee is the most complex and excellent; due to the appropriate altitude and climate, African coffee tastes better than coffee from South America and Southeast Asia; this is an unofficial evaluation from the International Coffee Organization (ICO). However, due to poverty, coupled with deficiencies in publicity and brand building, backward coffee cultivation and harvesting technology and lack of government regulation, the export volume and popularity of coffee beans in Africa are far lower than those of coffee producers in South America and Southeast Asia, led by Brazil. Over the last decade, several major African exporters (such as Ethiopia, Kenya, Uganda, Tanzania and Rwanda) have stepped up regulation of coffee production and trade, reducing the circulation of raw coffee beans and bringing better quality African coffee beans to the world by improving planting, harvesting and storage technologies. Better quality has promoted the brand construction of boutique coffee in various countries. Nowadays, coffee beans such as AA (Kenya AA) of Kenya, Yirgacheffe of Ethiopia, Harald (Harar) and Bugisu AA (Bugisu AA) of Uganda have become the ranks of boutique coffee with world reputation. It is believed that more and more African coffee varieties will be recognized by people and join the ranks of world boutique coffee.
- Prev
Introduction to the producing areas of the characteristics of Grinding degree of Yunnan Tieka Coffee Bean Flavor description
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular domestic circle of shallow baking in pursuit of sour aroma and sweet taste.
- Next
Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction
Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee plants
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?