Introduction to the producing areas of the characteristics of Grinding degree of Yunnan Tieka Coffee Bean Flavor description

Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular shallow baking pursuit of sour aroma to enhance the sweet taste of the domestic circle, it appears to be insufficient thickness. However, few people realize that the quality of coffee is determined by the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a topography of mountains and slopes, and a large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions have formed the special taste of Yunnan coffee-thick but not bitter, fragrant but not strong, slightly fruity, and the quality is similar to Colombian small grain coffee. Coffee fresh fruit is generally picked from November to February of the following year and processed by washing and wetting. Advanced imported equipment is used in coffee processing. At present, 30% of Yunnan coffee products are supplied to the domestic market and 70% are sold abroad.

Due to the excellent quality of Yunnan coffee, it was rated as a first-class coffee in the 1960s as "Lujiang No.1" and entered the London market. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad.

[coffee preservation]

1. After buying good coffee beans, you should put them in a place that is not exposed to sunlight, and the temperature and humidity are low. Because it is not easy to dry the baked beans, it is easy to absorb the smell with the moisture. In addition, do not store in a wet warehouse, and the temperature should be at room temperature. if you store in a place with high temperature and humidity, you should pay attention to ventilation.

2. Coffee beans should be stored in a dry and cool place. Do not put them in the fresh-keeping box of the refrigerator to avoid absorbing moisture. Put them in the freezer. Refrigerating is an excellent way to keep coffee beans fresh. When refrigerating, remember to put them in the freezer after sealing them. When you take them out of the freezer, you need to avoid melting the frozen part and damp the coffee beans in the bag.

3. No matter how good the outer packaging of the purchased coffee beans is, we should pay attention to sealing the containers full of fresh coffee beans (so that they can be used up within 2 months after opening), and keep them in a cool place in accordance with the sun and temperature conditions. but also pay attention to the shelf life, so that there will be no problem at all.

4. the coffee beans should be as close to the top of the sealed jar as possible, and should be closed as soon as possible after each opening, so as to reduce the chance of meeting the beans with air. In addition, the outer packaging of coffee beans can be fastened with a rubber band and then put into the sealed can. or the coffee beans can be divided into small packages of about one dose and then put into the jar, and if there is a desiccant, you can also put a packet in the jar to ensure that the jar is dry.

5. Due to the small air contact surface, coffee beans are more durable in quality and flavor than ground coffee powder, so in order to maintain the aroma of coffee, try to grind coffee beans when you need to brew coffee. However, Katim's Romsta pedigree is suitable for deep and fast roasting. Therefore, please treat and promote Yunnan coffee correctly.