Taste characteristics of Katim Coffee introduction to quality beans treated with sun water and grinding degree
Katim coffee taste treatment
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular shallow baking pursuit of sour aroma to enhance the sweet taste of the domestic circle, it appears to be insufficient thickness. But few people realize that because of Katim's Romsta pedigree, it is suitable for deep and fast baking. Therefore, please treat and promote Yunnan coffee correctly.
How many kinds of coffee are there in Yunnan?
The two classic high-quality coffee varieties, Tieka and Bobang, are the main varieties of coffee in Yunnan. In 1991, the Katim series was introduced from Kenya, which has stronger anti-virus ability and higher yield. At present, Katim is the most widely planted in Yunnan, while in Baoshan, there are a small number of iron pickups and Bourbon to grow catimor.
Small seed coffee belongs to Katim high generation variety. Katim is not pure Arabica, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta. Katim is a variety introduced later, with a relatively stable output and strong resistance to diseases and insect pests. It is planted in a large area in Yunnan, and now it is easy to buy Katim beans on the market. Katim aa beans are also exported beans, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan.
As for quality. I personally suggest that you can try it. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you because there is no strong taste of coffee.
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Sumatran coffee bean elevation allusion meaning story price flavor description introduction
Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
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Introduction to the producing areas of the characteristics of Grinding degree of Yunnan Tieka Coffee Bean Flavor description
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular domestic circle of shallow baking in pursuit of sour aroma and sweet taste.
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