Specialty Coffee Beans Lists
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Introduction to the characteristics of taste and growth environment of Colombian coffee flavor description area
It is well known that in the coffee growing industry, the rainy season determines the harvest season of coffee. Throughout Colombia, the main harvest season of Colombian coffee is from October to February of the following year; the secondary harvest season is from April to September every year. It is generally believed that the quality of the main production season is better than that of the secondary production season. Columby
2016-11-08 Columbia coffee flavor description origin taste growth environment characteristics introduction -
Flavor description of Sidamo Lion King Coffee Bean Variety characteristics area treatment Manor
Sidamo Lion King Coffee Bean Flavor description Variety characteristics Regional treatment Manor introduced that it continuously won 92 and 94 points from the authoritative coffee review website Coffee Review in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is located in Dila.
2016-11-08 Dharma Lion King Coffee beans Flavor description Variety characteristics region treatment Zhuang -
Guatemala Antigua Coffee Mill Scale Variety Production Area Manor Treatment Introduction
On the menu of some high-end cafes, Guatemala Antigua coffee is definitely included in the coffee of origin column. People who like it always think about its special smoke fragrance. Coffee created prosperity for Guatemala. Coffee continues to influence Guatemala's economy to this day. Antigua is the oldest and most beautiful city in America. As early as 3,
2016-11-08 Guatemala Antique Coffee Grind Scale Variety Region Manor Treatment Medium -
Introduction to Grinding Calibration Manor of Yunnan Coffee Bean Variety characteristics and Flavor description treatment method
Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. Oh.
2016-11-08 Yunnan coffee beans varieties characteristics region flavor description treatment grinding scale -
Description of altitude Flavor and Flavor of Jamaican Fine Blue Mountain Coffee Bean
Blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee; Alpine Coffee (Jamaica
2016-11-08 Jamaica boutique Blue Mountain coffee beans altitude height flavor description variety ground -
Introduction of taste grinding scale of Costa Rican coffee bean flavor description method
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-11-08 Costa Rica coffee beans flavor description treatment variety taste grinding scale -
Description of Flavor of Coffee Bean in Honduras by Grinding scale method
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-11-08 Honduras coffee beans grinding scaling processing flavor description variety manor -
St. Helena Coffee Flavor Description Taste Variety Characteristics Region Grinding Scale Introduction
St. Helena Coffee Flavor Description Variety Characteristics Description of the region of origin Bourbon is the original variety of Arabica coffee, Rwanda is known for the right climate to grow this coffee. Starbucks Rwanda Blue Bourbon coffee has a high acidity and intense aromas of cherries, butter and nuts. Of course, it's not just the coffee that's expensive.
2016-11-07 Helen coffee flavor description taste variety characteristics region grind scale -
Introduction to the characteristics of varieties produced by the method of describing the Flavor of Ethiopian Sun Yega Snow Coffee
Ethiopia Sunshine Yega Snow Fei Coffee Flavor description method Variety characteristics of producing areas 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee.
2016-11-07 Ethiopia Sun Yega Sheffield Coffee Flavor description treatment Variety -
Introduction of Coffee Flavor description and treatment in Incht Manor, Guatemala
Since 2006, the Coe Cup has tested the Pacamara of 30 manors, and some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the third runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Sagoya in 2008.
2016-11-07 Guatemala Hutt Manor Coffee Flavor description treatment Variety characteristics Land -
Introduction to the flavor description of Katim coffee beans: what is the variety of Katim coffee beans?
I don't know how many people are like me. At first, I felt that drinking freshly ground coffee at home was an extremely classy thing: it took all kinds of dazzling utensils and complicated processes to get such a small cup of coffee. Indeed, coffee is more complicated than tea.
2016-11-07 Tim coffee beans belong to what variety origin where flavor description -
Costa Rican Tara Beads with Small Particles Flavor Description Grind Scale Variety Region of Origin
Costa Rica Tara Beads Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction Tara Beads Coffee beans are blue-green in color, with the characteristics of extremely hard beans, round beans, small particles, slightly poor uniformity, fully washed, variety for Costa Rica's Cadura, in order to highlight its refreshing and clean taste, we use light to moderate roasting. cup test baked
2016-11-07 Granule Large Costa Rica Tara Coffee Bean Flavor Description Grind Scale -
Description of characteristics and Flavor of Coffee beans in Latin America Variety Grinding scale Manor
The characteristic flavor description of Latin American coffee beans the variety grinding scale manor introduces Guatemala aroma 3.5min brightness 4.5min flavor 4.5min aftertaste 4.5min suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like smoky taste
2016-11-07 Latin America coffee beans characteristics flavor description treatment variety grinding scale -
Introduction to the variety of Katim coffee beans suitable for which baking degree and flavor description method
What kind of baking degree is suitable for katim coffee beans? Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.
2016-11-07 Tim coffee beans suitable which kind baking degree flavor description treatment variety -
Flavor description of hard Sumatran Coffee with hard beans introduction to Grinding engraving by Regional treatment
Sumatran Coffee Flavor description Variety characteristics production area treatment Grinding scale introduction Mantenin Coffee Bean has large particles and hard beans, and it is easy to have defects in the process of planting, and it is usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will directly affect the taste, so it has become more controversial.
2016-11-07 Beans hard Sumatra Coffee Flavor description Variety characteristics region location -
Introduction of Burundian Coffee Bean Flavor description Grinding scale treatment method Manor production area
Burundian boutique coffee beans taste introduction: honey, kumquat, purple flowers, sour, smooth, fragrant and tasty through the introduction of the Belgian people. Bloomberg began to grow coffee in 1930. Most of the varieties and Anda products are bourbon series, which grow in mountains ranging from 1750 to 2000 meters above sea level.
2016-11-07 Burundian coffee beans flavor description grinding scale treatment manor region introduction -
Colombian Emerald Coffee Bean Flavor description method Grinding scale Variety Taste Manor
Columbia Emerald Coffee Bean Flavor description method Grinding scale varieties taste Manor introduces the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius and the annual rainfall is 2000 to 3000 millimeters.
2016-11-07 Columbia emerald coffee beans flavor description treatment grinding scale variety -
Description of Coffee Raw Bean species and Flavor in Ethiopia; introduction to the characteristics of varieties and regions
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
2016-11-07 Ethiopia coffee raw beans species flavor description taste variety characteristics -
Introduction of Starbucks Coffee Bean Grinding scale classified Milling degree 9
Starbucks coffee bean grinding scale classified grinding degree 9 introduction 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale just tells you which direction is thick and which direction is fine. When you find the right one.
2016-11-07 Buck coffee beans grinding scale classification degrees introduction buck coffee -
An introduction to the areas where small grains of coffee in Yunnan should be brewed in order to drink well.
Yunnan small coffee brew how much water is good to grow manor production area introduction 1) you can use household filter drinking fountain or filtered tap water. 2) Coffee beans / coffee powder; the amount of water in a cup of coffee in a siphon pot is 110ml (but the amount of water after cooking will be reduced by about 1/5), and the corresponding coffee powder is about 15g; if the conditions are available, it is best to choose
2016-11-07 Yunnan small grains Coffee how much Water Chong delicious planting Manor region introduction