Introduction of Burundian Coffee Bean Flavor description Grinding scale treatment method Manor production area
Introduction to the flavor and taste of Burundi boutique coffee beans
Taste features: honey, kumquat, purple mackerel flower fragrance, acidity, smooth taste, fragrant and sweet,
Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.
The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.
More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.
The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.
In the past, Germany, Netherlands, Japan, Australia and the United States exported more to Belgium.
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production.
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.
Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Today, due to the strengthening of the management of the State Coffee Supervision Bureau (National Coffee Supervisory Agency), the output and quality of coffee may pick up.
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Colombian Emerald Coffee Bean Flavor description method Grinding scale Variety Taste Manor
Columbia Emerald Coffee Bean Flavor description method Grinding scale varieties taste Manor introduces the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius and the annual rainfall is 2000 to 3000 millimeters.
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Flavor description of hard Sumatran Coffee with hard beans introduction to Grinding engraving by Regional treatment
Sumatran Coffee Flavor description Variety characteristics production area treatment Grinding scale introduction Mantenin Coffee Bean has large particles and hard beans, and it is easy to have defects in the process of planting, and it is usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will directly affect the taste, so it has become more controversial.
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