St. Helena Coffee Flavor Description Taste Variety Characteristics Region Grinding Scale Introduction

St. Helena Coffee Flavor description, introduction to the characteristics of varieties and Grinding scale in producing areas

Bourbon is the native variety of Arabica coffee, which is famous for growing in Rwanda in a suitable climate. Starbucks Rwanda BlueBourbon coffee has high acidity and rich aromas of cherry, butter and all kinds of nuts. Of course, the reason why this kind of coffee is expensive is not just because of its unique taste. Starbucks helped revive the coffee industry in Rwanda to save the country's huge economic losses caused by long-standing civil unrest. The rise of Fairtrade aims to help countries of coffee origin reshape their economic order and improve the competitiveness of their coffee products in the international market. Today, Rwanda has formed several alliances of growers, and tens of thousands of coffee growers have benefited from this "black apron". Honduras has gradually become one of the important countries of origin of coffee in Central America. At an online auction of raw beans in June, an international buyer bought 1320 pounds of coffee beans from MiEsperanza plantations at a record-breaking price of $35.10 per pound.

Honduran coffee is grown in a superior environment, with excellent quality and strong flavors of fruit, nuts, chocolate and spices. Because of its rich aroma and sweet aftertaste, it is widely sought after by people in the coffee industry.

There is indeed a mysterious and indescribable fragrance, and the sugar sweetness of the tail rhyme is charming. At present, there are shops offering St. Helena coffee: Tainan tree windy coffee, Tainan fish and sheep fresh bean coffee, Nantou Weilun coffee, Hsinchu Iris coffee, and so on, the quantity is limited, it is best to call first to confirm that Hao Mingliang has special treatment to St. Helena, he chooses to put it in the pot before the second explosion, which he thinks is the best baking point. "I love St. Helena with a good sense of balance, charming citrus aromas and a long throat for up to two hours." This is the second time I drank St. Helena. The first time I drank St. Helena about two years ago, I felt that it lacked distinct personality at that time, but this time I obviously felt the sweetness of citrus, but this performance can be found in many beans. The conclusion is that "it is more important to drink than to drink." the St. Helena coffee harvested in February this year arrived in Taiwan in June. It is understood that the price of raw beans is about 30% higher than that before it was out of stock in 2009. However, less than a month after the goods arrived in Taiwan, they were carved up by local coffee shops, and the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished.

St. Helena's coffee, which comes from St. Helena Island, is legendary because of Napoleon.