Specialty Coffee Beans Lists
-
Description of flavor of Indonesian Mantenin coffee beans without astringent or sour introduction of varieties treated by grinding scale
Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning Coffee is considered to be the most mellow coffee in the world.
2016-11-07 Not astringent not sour Nieman Tenin coffee beans flavor description grinding scale treatment -
Description of the flavor of Panamanian coffee beans with moderate sour and bitterness introduction to the taste of varieties treated by grinding scale
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. The selling price of Panamanian specialty coffee is among the highest in the international market.
2016-11-07 Sour medium Panama Coffee beans Flavor description Grinding scale treatment Product -
Introduction to the grinding scale of Yega Ficher flavor coffee bean description variety production area treatment method
Yega Ficher Coffee Bean description Variety production area treatment Grinding scale Yega Snow Coffee itself is a small town of about 20, 000 people, with three neighboring small producing areas Wenago, Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yejasuffe, so it is also classified into the Yega Chefe area. Yega snow caffeine, whether it's Wen.
2016-11-07 Yega Sheffiko Cher Flavor Coffee beans description Variety region treatment Research -
Introduction to the description of taste and flavor of Colombian coffee bean red wine
Description of taste and flavor of Colombian coffee bean red wine according to Sasa's description in the competition, the processor injected carbon dioxide into the container to prevent oxidation from producing volatile acid, which is called lactic acid fermentation, which produces malic acid and lithic acid, which is relatively stable, so the beans fermented by lactic acid feel more mellow, with cheese.
2016-11-07 Columbia coffee beans red wine treatment characteristics variety taste flavor description -
Description of Coffee Flavor Flavor in Yega Ficher Manor, Ethiopia
Description of the flavor of coffee from the Yega Fichochel Manor in Ethiopia the characteristics of the variety of coffee is introduced in the producing area. Yejaschuffe itself is a small town with a population of about 20, 000, with three neighboring small producing areas Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee produced is almost the same as that of Yejaschenne, it is also classified into the Yejaschuffe region. Yega, snow, coffee, no.
2016-11-07 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor description Taste -
Description of characteristics and Flavor of Coffee beans in Latin America; introduction to the taste of varieties of grinding scale by treatment in the region of production
Description of the characteristics and flavor of Latin American coffee beans from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, Mexican coffee is the producing area of coffee, and the flavor of each region is also different. Although Mexico has many producing areas, it has many advantages because of its low quality stability.
2016-11-07 Latin America coffee beans characteristics flavor description region treatment grinding scale -
Description and treatment of characteristic Flavor of Coffee beans in Latin America Variety producing area Manor
Latin American coffee bean flavor description method Variety region Manor introduction South American countries have switched to altitude grading, and only Colombia maintains this traditional grading system. Many Colombian coffee people have recognized this and have begun to demand a change in the grading system. The famous producing areas in Colombia are Medellin, Armenia and Manisales.
2016-11-07 Latin America coffee beans characteristics flavor description treatment varieties regions estates -
Introduction to the producing areas of Colombian Rosa Coffee Flavor description, Grinding scale treatment
Columbia Rosa Coffee Flavor description Grinding Calibration method Variety production area introduction David Piza C, who majored in industrial engineering from the University of Los Angeles, Bogota, is a professional coffee cup tester and judge of the Columbia Coffee Competition. He came to China in August this year and brought a number of high-quality manor boutique coffee, including Colombia's Geisha. Author's root
2016-11-07 Columbia Rose Summer Coffee Flavor description Grinding Calibration treatment Variety Land -
Acidity characteristics of Yega Chuefei Coffee introduction to the characteristics of varieties by flavor description method
Introduction to the acidity characteristics of Yega Chuefei Coffee, taste description and flavor treatment. Next, use tall wooden frames or whole scaffolding for the sun to avoid the risk of beans smelling on the ground. In the process of exposure, take good care of beans, so that coffee beans can be evenly exposed to water loss; every three to five days, coffee workers will artificially put defective and moldy beans
2016-11-07 Yega Sheffield coffee acidity characteristics taste description flavor treatment variety -
Introduction to the flavor description of Colombian Yi coffee and the characteristics of varieties
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-11-07 Colombian Iraqi coffee flavor description taste variety characteristics producing area introduction -
Tanzania Kilimanjaro Coffee Flavor description Taste Variety characteristics region introduction
Tanzania Kilimanjaro Coffee Flavor description Variety characteristics of producing areas after drinking Kilimanjaro coffee, there is always a soft and mellow earthy taste around the mouth, and coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Kilimanjaro coffee is the most African coffee. Kilimanjaro AA is the highest grade of beans, its grains are full
2016-11-07 Tanzania Kili Mazar Luo Coffee Coffee Flavor description taste Variety -
Introduction to the producing area of Indonesian siphon pot Mantenin Coffee technique Flavor description
Indonesian siphon pot Mantenin Coffee Flavor description Variety introduction the characteristic of brewing coffee by hand is that the taste of each brewing coffee is different, and you can feel the surprise brought by subtle changes in taste. Hands-on operation, exclusive modulation, not only full of the sincerity of brewing people, but also a kind of spiritual enjoyment. Main apparatus:
2016-11-07 Indonesia siphon ketman Tenin coffee technique flavor description treatment variety -
Panamanian Hartmann Manor Wine Solar treatment Coffee Bean Flavor description Variety introduction
Panamanian Hartman Manor Wine Sun treatment long-tailed Coffee Bean Flavor description Variety introduction Manor: Lelida 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower aroma, dried
2016-11-07 Bana Maha Terman Manor Solar treatment long tail Coffee beans Flavor description -
Introduction to the Flavor description of Honduran Coffee beans and the characteristics of varieties
For coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for the whole of Honduras.
2016-11-07 Honduras coffee beans flavor description taste variety characteristics grinding scale -
Colombian Coffee Flavor description introduction to the characteristics of Coffee varieties produced by Regional treatment Grinding scale
Colombian coffee flavor description characteristics of the regional treatment grinding scale introduction with a little sour, not as strong as Brazilian coffee and Italian Expresso taste, known as green gold. Columbia Pavilion official Mericio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee.
2016-11-07 Columbia Coffee Flavor description Taste Variety characteristics region treatment Research -
Introduction to the grinding scale of varieties produced by the flavor description method of Ethiopian Lion King Coffee Bean
Ethiopian Lion King Coffee Bean Flavor description treatment Variety Grinding scale in producing areas Coffee flavors in Sidamo are very diverse, with different soil types, microclimates and countless native coffee varieties, which makes the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won the authoritative coffee review website coffee review in the United States for three times in a row.
2016-11-07 Ethiopia Lion King Coffee Bean Flavor description treatment Variety region Research -
Introduction to the producing area of Pacamara Coffee Bean Flavor description and Grinding scale in El Salvador
El Salvador Pacamara Coffee Bean Flavor description processing method Grinding scale Variety production area introduction Pacamara is produced by the combination of El Salvador bourbon dwarf Pacas and elephant beans (pacas x Maragogype), with sour and sweet fruit flavor, sometimes biscuit flavor, sometimes fruit flavor, thickness and smooth feeling, suitable for eosinophilic people, the overall flavor is far better than elephant beans.
2016-11-07 El Salvador Paka Mala Coffee beans Flavor description treatment Grinding scale -
Ethiopia Sidamo Lion King Coffee Bean Flavor description Grinding scale Variety Taste treatment method
Ethiopian coffee beans introduce the coffee flavor of Sidamo is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. In 2010-12, it received three consecutive high marks from coffee review 92 to 94, an authoritative coffee review website in the United States, which shows that this producing area
2016-11-07 Ethiopia Dharma Lion King Coffee beans Flavor description Grinding scale Product -
Introduction to the quality of grinding scale of Honduran coffee beans by description of taste and flavor
The taste and flavor description of Honduran coffee beans the quality of grinding scale introduces that high-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
2016-11-07 Honduras coffee beans taste flavor description treatment grinding scale quality -
Colombia Huihuilan Coffee Bean Flavor Description Taste Variety Production Area Processing Method Grinding Scale Introduction
Colombia Huihuilan Coffee Bean Flavor Description Taste Variety Area of Origin Treatment Method Grinding Scale Introduction In Colombia's coffee bean classification system, super (supremo ) is the highest grade, is the largest and most plump of Colombia coffee beans, the content of defective beans and impurities is very small; and excellent (excelso ) is the beans smaller, more ordinary grade. Colombia
2016-11-07 Colombia Huihui Coffee Bean Flavor Description Taste Variety Region Treatment