Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Peruvian Coffee Bean Flavor description and Grinding scale
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and then continued.
Introduction to the method of grinding and calibrating the flavor description of Kilimanjaro coffee beans with pure flavor
Coffee market in Tanzania: coffee exports from Tanzania (Tanzania) play an important role in the entire national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCoopera)
Introduction to the taste characteristics of varieties treated by grinding scale method for describing the flavor of Columbia Linglong coffee
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
Introduction to the method of Grinding scale treatment for the Flavor description of Maraka Dula coffee beans in Nicaragua
Because of the national character of the Latin American people, it is difficult for foreign buyers to do business with the Latin people directly. The Latin people do not attach importance to credit, do things too casually, the quality of shipments is uncertain, and the products exported are also mixed with sundries. But Latin America actually does have a good growing environment suitable for growing agricultural products all over the world, so we came to Nicaragua.
Description of the flavor of Hawaiian coffee beans as sweet as caramel introduction of varieties treated by grinding scale
The refreshing feeling of characteristic mint wine will make the feeling of dryness and heat disappear, and drinking hot coffee through the cold whipped cream will feel unique, just like being in the Gulf of Hawaii. Time to drink: in the afternoon or after a meal. It feels that Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweet taste of caramel, which makes people enjoy the unique pleasure and lure you slowly.
Introduction of Burundian Coffee Flavor description method Grinding scale Variety producing area Manor
Burundian Coffee Flavor description treatment Grinding scale Variety producing area Manor introduces the Burundian national flag is rectangular, the ratio of length to width is 5:3. Two crossed white wide stripes divide the flag into four triangles, the upper and lower two are equal in red, and the left and right two are equal in green. In the center of the flag is a white circle with three red hexagonal stars with green edges in a zigzag arrangement. Red elephant
Introduction to the characteristics of Yejia Coffee Red Cherry Flavor Coffee treated by Grinding scale
Variety characteristics of Yirgacheffe Red Cherry Flavor Coffee treated by Grinding and Calibration Variety most of the refining methods of Yejiaxefin (washed) are put in a washing tank for about 72 hours and dried directly outside the factory building. After the raw beans were manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, the raw beans were bid by competitive bidding.
Description and treatment of Coffee Flavor in Shaqiso producing area of Ethiopia introduction of Grinding scale Manor varieties
Coffee Flavor description treatment method Grinding scale Manor Variety introduction Yega Chefe Coffee refers to Yega Chefe Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. History: at first, Yega Xuefei's coffee
An introduction to the Grinding scale Manor by the method of Flavor treatment in Kenya Coffee producing area
Taste description of Kenyan Coffee production area Flavor treatment Grinding scale Manor introduction Bourbon bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the fact that artificial breeding has not been superior to natural varieties for a long time.
Taste characteristics of Honduran Coffee Flavor introduction of Grinding scale Manor in producing area
Honduran Coffee Flavor describes the taste characteristics of the grinding scale manor in the producing area the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why
Description of Coffee Flavor in Rosa Manor of Panama; introduction to the taste of grinding scale by treatment method in the producing area
Panamanian coffee beans introduce the name Perci, which is derived from perspective. The meaning of perspective itself is viewpoint and perspective. And the name Percie means that in the process of sensory experiments on this coffee of our team, when we are doing the overall sensory evaluation as usual, we suddenly feel the stimulation of a unique experience, and this feeling makes us feel differently about coffee.
Flavor description of Sumatran Coffee beans introduction of Grinding and Calibration treatment in Taste producing area
Description of the flavor of Sumatran coffee beans the method of grinding and scale treatment in the producing area of Sumatra coffee this coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first one is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, PAWANI has a history of 56 years since its establishment, and the founder Dudeba is old.
Flavor description of soft sour Panamanian jadeite manor coffee beans taste characteristics regional treatment
Panamanian jadeite manor coffee beans taste description characteristics of production area treatment method the Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry fragrance: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. To sip: oil.
Description of Flavor of Yunnan small Coffee beans introduction to Grinding scale
Introduction to the flavor description and grinding scale of Yunnan small coffee beans 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.
Introduction of varieties produced by grinding scale in St. Helena Coffee Flavor description treatment
St. Helena Coffee Flavor description method Grinding scale Regional Variety introduction Agreement) the role in St. Helena Coffee has been changed from importing country to importing country so that St. Helena Island, which is a British overseas territory, can sell coffee for export. The period from 1815 to 1821 was the last time of Napoleon's life, and it was also the period of St. Helena's coffee, because Napoleon appreciated St. Helena's coffee.
Description of Flavor of Yejiaxuefei Coffee Manor introduction of Grinding scale in producing area
Yega Chuefei Coffee Manor Flavor description Taste Variety characteristics of production area Grinding scale introduction of Ethiopian washed Coffee Yega Chefe G1 G2 Cedamo (Yirgacheffe, Sidamo) the highest grades are Grade 2 and Grade 3 (G2, G3), and most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to
Yerga Coffee Flavor Characteristics Description Taste Origin Treatment Introduction
Ye Jia Xue Coffee Flavor Characteristics Description Taste Origin Treatment Method Introduction Fresh and bright, for Chinese people, it is easy to be accepted, on the contrary, the acceptance of alcohol and bitterness is low, but bright is not wrong, pay attention to the adjustment of roasting degree, at least to roast. We can accept coffee that is lightly roasted, but with a fresh, bright, sour flavor, even if the roasting temperature reaches
El Pacamara Coffee Flavor Description Processing Method Grinding Scale Introduction to the region of production
El Pacamara Coffee Flavor Description Processing Method Grinding Scale Production Area Introduction Don't underestimate El Pacamara coffee production In its heyday, it was the fourth largest coffee producer in the world, but decades of civil war almost brought down the coffee industry. Fortunately, the war stopped in recent years and the coffee industry recovered. The only benefit of the civil war for the Salvadoran State was that the peasants were left without land.
Flavor description of Ethiopian Coffee Bean varieties introduction of Grinding scale Manor in Taste producing area
Ethiopian Coffee Bean Variety Flavor description Taste region Grinding scale Manor introduces Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
Description method of Burundian Robusta Coffee Bean Flavor introduction to the Manor of Grinding scale production area
Burundian Robusta coffee bean flavor description grinding scale region manor introduction Burundian coffee bears a striking resemblance to its neighbor Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, and cherries are processed by traditional wet treatment. The main characteristics of its fine coffee are elegant sweetness and bright citrus.