Specialty Coffee Beans Lists
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Introduction to the National Standard of Yunnan Coffee Raw Bean-planting Environment Manor area treatment method
The national standard of Yunnan coffee raw beans-planting environment manor production area treatment method introduces the representative countries: Guatemala, Costa Rica, Savaldo and other Central American countries. The higher the altitude of the origin, the better the quality of coffee. Because of the low altitude and hot climate, coffee trees grow faster and absorb less soil nutrients, so the taste of coffee is poor. Grow 1375m to 1524m
2016-11-04 Yunnan coffee raw beans national standards planting environment manor region treatment introduction -
Introduction to the production area of grinding scale of Kenya coffee bean acidity flavor description method
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
2016-11-04 Kenya coffee beans acidity flavor description treatment grinding scale region medium -
Introduction to the Variety Manor of Yunnan Kadim Coffee Flavor description, Grinding scale treatment
Yunnan Katim Coffee Flavor description Grinding Calibration method Variety Manor introduction Typica and Bourbon, two classic high-quality coffee varieties, are the main varieties of coffee in Yunnan. In 1991, Katim Catimor series varieties were introduced from Kenya (stronger anti-virus ability, higher yield). A variety of Arabian species (also known as small seed species). Due to
2016-11-04 South Carolina Tim Coffee Flavor description Grinding scale treatment Variety Manor -
Costa Rica Coffee Bean Flavor Description Grind Treatment Variety Features
Costa Rica's climatic conditions are completely different, completely reversing the classification of the four seasons of the year. There are only two seasons here, April to December is the rainy season with much rainfall, and the end of December to April is the dry season, also known as summer. Average annual temperatures range from 15 ° C to 26 ° C in San Jose, the capital; temperatures are relatively high along the coast and average overnight temperatures in the Caribbean are 2 ° C.
2016-11-04 Costa Rica Coffee beans Flavor Description Grinding Processing Variety Characteristics Introduction -
Introduction of Kaddura Flavor description, Grinding scale and Regional treatment of Honduran Coffee varieties
Honduran Coffee Kaddura Flavor description Grinding scale Variety Regional treatment method this batch of Saint Rose processing Plant (Beneficio Santa Rosa), a small cooperative of the local community from the western province of Columbine, was established in 2005 with the support of a not-for-profit organization TechnoServe to provide production technology and eradicate poverty. This cooperative is successful.
2016-11-04 Honduras Coffee Dula Flavor description Grinding scale Variety region -
Introduction of Coffee Bean Flavor description and processing method in Mantenin Aceh region of Indonesia
Indonesia Mantenin Aceh producing area Coffee Bean Flavor description processing method the producing area of Lindong is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevation is 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lindong's coffee was famous, but now coffee farmers there are in order to promote coffee.
2016-11-04 Nieman Tenin Aceh producing area Coffee Bean Flavor description treatment Taste Variety -
Yunnan Tieka Coffee Bean Flavor description Grinding scale production area treatment method
Yunnan Tieka coffee bean flavor description grinding scale production area treatment method the western and southern parts of Yunnan Province are located between latitude 15 and Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping landscape. and large ups and downs, fertile soil, sufficient sunshine, rich rainfall, large temperature difference between day and night, these unique natural conditions formed Yunnan small seed coffee products.
2016-11-04 Yunnan pickup coffee beans flavor description grinding scale region treatment introduction -
Description of flavor of Starbucks Ugandan coffee beans introduction of varieties produced by grinding scale
Starbucks Uganda coffee bean flavor description grinding scale production area variety introduction Uganda coffee production is among the highest in Africa, accounting for more than 70% of its total exports, while Uganda is also the hometown and main producing area of Robbins specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, mainly for political reasons, coffee production
2016-11-04 Buck Uganda coffee beans flavor description taste grinding scale region product -
Introduction to the production area of grinding scale of Peruvian coffee beans by description of taste and flavor
Peruvian coffee bean characteristics, taste and flavor description method grinding scale production area introduction 1, coffee roasted coffee taste due to the type of coffee beans, grinding methods, roasting degree, quality is good or bad. The type of beans is an essential problem, but the grinding method and the degree of baking are subjective human factors. Basically, coffee is made through harvest selection, roasting and grinding.
2016-11-04 Peru coffee beans characteristics taste flavor description treatment grinding scale region -
Starbucks cappuccino standard recipe taste introduction
Starbucks cappuccino standard practice taste introduction 1, personally feel that the bright times or bright three islands are more fragrant, milk concentration is just right. Especially Mishima, cheaper value. Do not use Weigang milk, it will destroy the original perfect taste of coffee. Frankly speaking, I drink coffee in Starbucks in Nanjing purely for the sake of environment. Weigang milk is very bad, creamy
2016-11-04 buck cappuccino standard recipe taste flavor presentation -
Introduction to Grinding scale of Coffee Bean Flavor description in Ethiopian Manor
Description of Ethiopian Manor Coffee Bean Flavor processing Grinding scale introduction to Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, it is easy to find with Google map search. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting.
2016-11-04 Ethiopia Manor Coffee beans Flavor description region treatment Grinding scale -
Description of characteristic and Flavor of Burundian Coffee Bean introduction to the production area of grinding scale by taste treatment method
Description of the characteristics and flavor of Burundian coffee beans the taste treatment method of grinding and scaling the producing area introduces the coffee collected by the coffee farmers, which is washed with traditional water, soaked and washed in the sink after the fruit is removed, and placed on the scaffolding to be dried day by day. Coffee beans are almost full of defective beans, the size is equal to the water content, and after baking with high maturity, the bean noodles show a bright baking color.
2016-11-04 Burundian coffee beans characteristics flavor description taste treatment grinding scale ground -
Where is the coffee bean producing area in Sidamo, Ethiopia?
The output of Ethiopian coffee beans is relatively small, and it is mainly exported to Europe and the United States. It is not easy to buy in Taiwan, but it is very popular in Europe and the United States. There are three treatment methods: washing, tanning and semi-washing. Liam's body will be significantly less viscous, and the floral and citrus flavors will be inferior to those of Yegashifi and Sidamo, but with a hint of grass and black sugar, and bright acidity. Hara (
2016-11-04 Ethiopia Dharma coffee beans producing areas where -
Introduction to the varieties of Grinding scale of Galapagos Coffee beans in Ecuador
Ecuador Galapagos coffee bean flavor description grinding scale variety introduction when Thomas and the crew landed on the island, they were frantically looking for water and were so thirsty that they squeezed juice out of the fat leaves of the cactus to drink. At last a source of water was found in a rocky gully. Thomas attributed it to God's gift because it was good Friday.
2016-11-04 Ecuador Lapa Goss coffee beans flavor description treatment grinding scale -
Introduction to the producing area of grinding scale varieties by the method of describing the flavor of Ethiopian Sidamoguji coffee beans
Ethiopian Sidamoguji Coffee Bean Flavor description processing method Grinding Calibration Variety production areas introduce the natural characteristics of coffee beans including large
2016-11-04 Ethiopia Dharma Guji Coffee beans Flavor description processing Grinding scale -
Introduction to the taste characteristics of coffee varieties by describing the flavor of coffee in Shaqiso producing area of Ethiopia
Description of Coffee Flavor in Shaqiso Shaqiso, Ethiopia; Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in western Ethiopia.
2016-11-04 Ethiopia Shaquiso producing area Coffee Flavor description treatment Variety Taste -
Columbia Linglong Coffee Bean Flavor description introduction to the Regional treatment method of Grinding scale production
Columbia Linglong Coffee Bean Flavor description, Grinding scale production area treatment method introduces that the specific range of elevation can exceed 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee in Colombia's coffee growing areas, rain patterns produced by the climate and tropical convergence of the coffee growing areas.
2016-11-04 Columbia exquisite coffee beans flavor description taste grinding scale region -
Introduction to the Flavor description Grinding scale of Tarazhu Coffee Bean Red Honey treatment in Costa Rica
Costa Rica Tarazu coffee bean red honey treatment flavor description grinding scale introduction red honey treatment is a unique processing method of coffee, coffee fruit after picking is actually like a red cherry-shaped fruit, coffee bean is the core of coffee fruit, wrapped by the peel, pulp and endocarp of coffee fruit, ripe coffee fruit should be dealt with immediately after picking to avoid corruption, coffee beans
2016-11-04 Costa Rica Tara coffee beans red honey treatment flavor description grinding scale -
Introduction to the grinding scale of the variety characteristics of Rwanda coffee bean flavor description method
Rwanda coffee bean flavor description, taste treatment, variety characteristics grinding scale introduction Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is Arabica coffee.
2016-11-04 Rwanda coffee beans flavor description taste handling varieties characteristics grinding carving -
Flavor description of Burundian Rocasta Coffee Bean introduction to the taste characteristics of varieties
Flavor description of Burundian Rocasta coffee beans in the introduction of the taste characteristics of the varieties, at least 200000 of the population of both sides were slaughtered, while the Tutsi, who had a population of 65000, were slaughtered to less than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an armistice with four different Hutu rebels under international mediation.
2016-11-04 Burundian Casta coffee beans flavor description treatment variety taste characteristics