Introduction of Coffee Bean Flavor description and processing method in Mantenin Aceh region of Indonesia

Coffee beans from Mantenin Aceh, Indonesia Flavor Description Processing Method Taste Variety Introduction

Lin Dong production area is located in Sumatra famous tourist area LAKE TOBA(Toba Lake) next to, where the altitude of 1400-1800, tree species for Jember, Garundang Typica, Ateng, once Lin Dong coffee famous, but now because of the coffee farmers there in order to promote the harvest and yield of coffee to add new tree species, making the quality of coffee has declined, so now some of Indonesia's well-known coffee exporters, have turned to Aceh GAYO area to buy. In the early years, GAYO coffee was not allowed to be exported, but now the government has lifted the ban, so everyone can taste first-class coffee with good quality and taste. Hehe, this is also a little help from the Indonesian government for the coffee industry! Lin Dong production area everyone can rest assured to go, by the way can also visit the beautiful scenery of Toba Lake The current head of PWN-Du Weizhi (founder's son) and the other two elders Boss Chen, Boss Du continues to carry forward the founding purpose of Mr. Du, quality first, so for a long time did not expand the scale of the company, all products from the origin to the packaging layer by layer strict control, so that consumers get the best products. PWN now all products are from GAYO mountain range, used to be from Lin Dong district, but boss Chen said that the quality of Lin Dong now is declining, not as good as before, so they changed production area. Since my friends in China prefer small packages, I also specially request PWN to make all my beans into 30 kg packages, and they are all using gunny bags now. The previous straw mat packaging has no longer used the problem about Golden Mandheling. Some statements on the Internet are not standard. I got it from PWN: the name of Golden Mandheling is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it by themselves, but only PWN registered the name of Golden Mandheling in Indonesia, and several famous coffee exporters I visited confirmed that they did not produce yellow manning, because the processing method of yellow manning is very different from that of general Mandheling. GAYO's Mantenin uses half sun, Lin Dong's is half washed, although Huang Man's treatment is also half washed, but it is still different from Lin Dong's general treatment method. Huang Man's treatment method is very complicated and cumbersome, the first step is to rely on manpower in the coffee garden to pick the best cherries of the season. Second, by a special master washing treatment, there are special treatment methods. Then immediately sent to the factory for screening, manual screening to go through 5 times, finally packaged for export. All the procedures were purely manual, plus special processing methods, to create a precious yellow man, no wonder the price is expensive. The difference between Huang Man and general Mantenin is that Huang Man will show golden yellow after a period of time, but Pulman will not. Friends who do not believe will put G1 for 5 years to see if there is such a change, hehe! Needless to say, everyone knows the taste.