Introduction to the Variety Manor of Yunnan Kadim Coffee Flavor description, Grinding scale treatment
Introduction to the Variety Manor of Yunnan Kadim Coffee Flavor description, Grinding scale treatment
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.
Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.
Catimor is an improved variety of Tiebika, with 25% Robusta gene.
Since 2004, Feng Shilin and people in the industry have successively carried out coffee tree planting experiments in the Pan-Pearl River Delta region. after more than 7 years of trial planting, coffee can only be planted in Yunfu, Deqing County, Foshan City and other places. And in Zhenan Town, Yunan County and Luohong Village, Deqing County, Yunan County has achieved the success of planting P3, P4 varieties and iron pickup varieties of Katim coffee.
According to Feng Shilin, coffee planting technology in Guangdong is a blank, many coffee varieties in the process of planting in Guangdong will appear water and soil disobedience or pathological abnormalities, variety variation and other phenomena. He said that in the course of seven years of planting, he finally cultivated coffee varieties suitable for large areas in Guangdong, and completed the work of raising seedlings, planting, processing and product evaluation, and the villagers also changed from refusing to plant coffee trees in front of their houses and behind their houses.
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Costa Rica Coffee Bean Flavor Description Grind Treatment Variety Features
Costa Rica's climatic conditions are completely different, completely reversing the classification of the four seasons of the year. There are only two seasons here, April to December is the rainy season with much rainfall, and the end of December to April is the dry season, also known as summer. Average annual temperatures range from 15 ° C to 26 ° C in San Jose, the capital; temperatures are relatively high along the coast and average overnight temperatures in the Caribbean are 2 ° C.
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Introduction to the production area of grinding scale of Kenya coffee bean acidity flavor description method
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
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