Starbucks cappuccino standard recipe taste introduction

Introduction to the standard practice of Starbucks cappuccino

1. Personally, I think the superior times of Guangming or the three islands of Guangming are more fragrant, and the milk concentration is just right. In particular, Mishima is cheaper and better value for money. Do not use Weigang milk, it will destroy the original perfect taste of coffee. Frankly speaking, I drink coffee at Starbucks in Nanjing purely for the sake of the environment. Weigang milk is very bad, and the flavor of milk essence is too strong. Even though it's called special milk.

2. Milk must be full-fat. Heat at least 40 degrees. Neither hot enough nor skim milk can make a perfect foam. Milk heated in a milk pan should theoretically be easier to beat than in a microwave oven. It thickens as the temperature rises. I used a milk pot to heat it several times, without a foam machine, there was a thin layer of naturally formed milk foam on it.

3. There are many kinds of coffee beans in Starbucks. I have bought several. Personally, I think bold espresso is the best, because Starbucks itself often uses this kind of coffee beans. So it tastes kinder. This is very meaningful for starbucks fans.

4. It doesn't matter if you don't have a coffee grinder at home. You can ask the clerk to grind the beans for you when you buy beans at Starbucks (if you don't buy beans from Starbucks, they are willing to grind them for you). But you have to tell him / her what you use to make coffee. Because different machines have different requirements for the size of grinding particles. In general, if you press the kettle, the particles should not be too fine. But I have also met a rookie shop assistant several times and told me how to grind the kettle very carefully. It's depressing. So if you see the face of the shop assistant is relatively new, be sure to explain clearly, I use the pressure pot, the particles are not too fine. If you look at him / her as if he / she is a little confused, you can smile and remind her / him to ask the old shop assistant for help. Because too fine particles press the pot to make coffee, there will be a lot of coffee dregs in the mouth. It's depressing.

5. Ikea's foam machine is very cheap, so many people think it is cheap, so it is not easy to use. It's easy to give up the idea of getting a good foam. In fact, as long as you use it a few more times, you will slowly find the feeling. The milk foam I play now, I think I am more professional, hehe ~ ~

6. One last word of gossip. You can also buy insoluble coffee powder in supermarkets like Metro or Wal-Mart. The price will be cheaper than Starbucks. But I can tell you. It is not easy to store and preserve the aroma of coffee when the coffee beans are ground directly. The smell evaporates quickly because of the shape of the coffee powder. That's why Starbucks sells beans. Beans are easy to keep their fragrance. The ground powder is sold after it is sold, because at that time you are ready to go home and destroy it in a short time. In addition, Starbucks Arabica coffee beans are of high quality all over the world. And many other brands of coffee beans tend to have a strong smoky smell. This is the strong coffee bean, the fragrance is strong and short. Future generations will feel uncomfortable after drinking it. It has great stimulation to visceral mucosa and so on.