Specialty Coffee Beans Lists
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Description of Coffee Bean Flavor in Huilan, Colombia
Taste characteristics of coffee beans in Huilan, Colombia. In Colombia's coffee bean grading system, supremo is the highest grade, with the largest and fullest grains, with very few defective beans and sundries, while excelso is a smaller, more common grade. Colombian coffee style
2016-11-04 Columbia Whelan producing area coffee beans flavor description taste characteristics variety -
Introduction of Flavor description treatment of Colombian Coffee Bean
Columbia Coffee Bean Flavor description treatment Variety characteristics Grinding scale introduction the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11-15.
2016-11-04 Columbia coffee beans flavor description treatment variety characteristics grinding scale -
Introduction to the taste characteristics of El Salvador Pacamara coffee flavor description grinding scale varieties
El Salvador Pacamara Coffee Flavor description Grinding scale varieties taste characteristics El Salvador is a producer of high quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-04 El Salvador Paka Mala Coffee Flavor description Grinding scale Variety mouth -
Flavor description of Colombian Emerald Coffee introduction to the taste of grinding scale varieties
Colombian emerald coffee flavor description method grinding scale variety taste introduction coffee is so popular in Colombia that it has become indispensable writing material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone in order to obstruct the protagonist Ore
2016-11-04 Columbia emerald coffee flavor description treatment grinding scale variety -
Description of Guatemalan Coffee Bean Flavor with balanced acidity introduction to the region of taste production of grinding scale varieties
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-11-04 Acidity balance Guatemala coffee beans flavor description grinding scale variety -
Introduction of varieties of grinding scale for flavor description of Costa Rican Yerzaro coffee with mellow taste
Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.
2016-11-04 Taste mellow Costa Rica Yelsa Luo coffee coffee flavor description research -
Flavor description of Panamanian boutique coffee beans introduction to the taste of grinding scale varieties
In fact, Panamanian coffee has not received due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive famous coffee products.
2016-11-04 Panama boutique coffee beans flavor description treatment grinding scale variety mouth -
Introduction of Colombian Coffee Bean Grinding scale treatment Variety taste Manor area
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
2016-11-04 Columbia coffee beans grinding scale treatment variety taste manor region -
Introduction to the Grinding scale of the Flavor description treatment method of Cuban Crystal Mountain Coffee beans with coarse Fruit aroma
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
2016-11-04 Crude ore fruit fragrant Cuba Crystal Mountain coffee beans flavor description treatment research -
Introduction to the characteristics of grinding scale of Yemeni boutique coffee bean flavor description
Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all of which are produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone mill.
2016-11-03 Yemen boutique coffee beans flavor description treatment grinding calibration introduction characteristics -
Introduction to the production area of coffee bean flavor description and grinding scale treatment in Honduras
Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.
2016-11-03 Honduras Coffee beans Flavor description Grinding Calibration processing legal production region -
Introduction to the flavor description of Nicaraguan coffee beans and the taste of grinding scale varieties
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
2016-11-03 Nicaragua coffee beans flavor description treatment grinding scale variety taste -
Introduction of Vietnam Coffee Bean Flavor description and Grinding scale Variety Taste Manor
Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farmers under its jurisdiction.
2016-11-03 Vietnam coffee beans flavor description treatment grinding scale variety taste manor -
Fragrant but not strong Yunnan small Coffee Fruit Fruit Flavor description treatment method Grinding scale taste introduction
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron
2016-11-03 Not strong Yunnan small grains coffee fruit flavor description treatment grinding scale -
Introduction to the taste of Columbia Linglong Coffee Flavor description Grinding Calibration method
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-11-03 Columbia Linglong Coffee Flavor description Grinding scale treatment Variety mouth -
Introduction of Puerto Rico Coffee Grinding scale treatment Variety Taste Manor
In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.
2016-11-03 Puerto Rico Coffee Grinding scale treatment Variety Taste Manor region medium -
Introduction to the production area of Hawaiian coffee bean flavor description method grinding scale variety
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee tree
2016-11-03 Hawaii coffee beans flavor description treatment grinding scale variety region introduction -
Introduction to the production area of grinding scale of Yunnan Tieka coffee bean flavor description treatment method
In addition, although the environmental problems of coffee cultivation can meet the standards of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make the cultivation of coffee can not be guaranteed normally, directly affecting the quality of coffee production. As for other processing problems and the quality of farmers, let alone say so.
2016-11-03 Yunnan pickup coffee beans flavor description treatment grinding calibration region introduction -
Introduction to varieties of grinding scale for flavor description of Antigua coffee in Guatemala
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and strong.
2016-11-03 Guatemala Antioch coffee flavor description treatment grinding scale variety introduction -
Introduction to varieties of grinding scale for flavor description of Ecuadorian coffee with fresh and unique taste
Creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with mint grass from the Amazon, while the other adds a Rolls-Royce from the rose.
2016-11-03 Taste freshness uniqueness Ecuador coffee flavor description grinding scale product