Introduction to the varieties of grinding scale by the method of describing the flavor of El Salvador red bourbon washed coffee

El Salvador Red bourbon washing Coffee Flavor description Grinding scale Variety introduction in El Salvador, the coffee beans rich in the Kuskabapa region are the best, their weight is light, the taste is fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is

Introduction of Coffee Bean Flavor description and Grinding scale varieties in Limon Manor of Nicaragua

Nicaragua Lemon Manor Coffee Bean Flavor description Grinding scale varieties taste Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also

Indonesian mantnin coffee beans without astringency and sourness Flavor description Processing method Grinding scale Taste introduction

The bitterness of mantinin doesn't bother you, it makes you feel more awake; until you experience real pain, mantinin is just an ordinary bitter drink, just a refreshing liquid, just a tool to slow you down, it can't feel your grievance, but there are many people crazy about the bitterness of mantinin, as if they are poisoned and can't quit, if you want to know

Flavor description of Panamanian coffee beans introduction of manor treatment in taste-producing areas

Introduction of Panamanian boutique coffee beans (Geisha) Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee. A very rare wild variety that originated in Ethiopia, and the name of beans may come from.

Colombian Ramon Coffee Bean Flavor description introduction to the taste of the regional treatment method of the manor

Colombian coffee beans many parts of Colombia are between 1200 meters and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that he is producing less and less coffee on his plantation, and the most important factor is global climate change.

Introduction of Columbia Coffee Arabica Coffee Flavor description method Grinding scale Manor area

Colombian Coffee Arabica Coffee Flavor description method Grinding scale Manor area introduction the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip

Panamanian Rosa Manor Coffee Flavor description method Grinding scale Variety Manor production area

Panamanian Rosa Manor Coffee Flavor description method Grinding scale Variety Manor area introduction the name Perci is derived from perspective. The meaning of perspective itself is viewpoint and perspective. And the name Percie means that during the sensory experiment of this coffee of our team, we suddenly felt a unique experience when we were doing the overall sensory evaluation as usual.

Introduction of varieties of grinding scale by taste treatment method for flavor description of coffee beans in Kenya

Kenya coffee bean production area flavor description taste treatment grinding scale variety introduction Kenya coffee production area is mainly concentrated in the mountains of Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri and Ruiru in central China were originally brought to Kenya to breed.

Introduction to the Variety characteristics of Coffee Flavor description treatment method in Yega Ficher Manor, Ethiopia

Description and treatment of coffee flavor at Yega Fichel Manor in Ethiopia; the coffee trees in Yegashefi were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edie near Fog Valley Misty valley.

Introduction of manor production area by description of Panamanian flavor of sweet and sour coffee beans

Description of Panamanian flavor of coffee beans [country]: Panama [area]: Silla Del Pando, Volcan [treatment]: washed W2 [grade]: L21 [altitude]: 1250-1650m [variety]: Geisha [flavor description]: litchi, fresh cashew nuts, green tea, geisha flowers, lemon [origin]

Starbucks preferred Coffee Bean Source Flavor description Taste Variety characteristics Grinding scale introduction

Starbucks preferred coffee bean source flavor description taste variety characteristics grinding scale introduction to this great coffee it can lead you to explore a variety of other delicious Starbucks coffee, but it is not enlightening coffee. Frequent aftertaste of this coffee often makes me wonder which genius makes this comprehensive coffee so exhilarating. Refreshing acidity, wonderful Latin flavor, and beginning

Characteristics and flavor description of Yunnan small-grain coffee introduction to the quality of taste treatment

Yunnan small grain coffee flavor description taste treatment quality characteristics 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.

Introduction to the production area of grinding scale for the flavor description of El Salvador Pacamara coffee beans

Flavor Description of Yegashefi Coffee Processing Method Grinding Scale Variety Introduction of Production Area

Flavor Description of Yerga Sherfi Coffee Grind Scale Variety Region Introduction Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story about Rose Summer, which is an ancient native from Ethiopia.

Introduction to the varieties of Grinding scale for the description of Price, taste and Flavor of Ethiopian Rosa Coffee

The dry aroma of Ethiopian rose summer coffee is very bright, with the characteristics of rose and jasmine, honey pomelo and citrus, light roasted with nutty aromas. the wet aroma also has hazelnut flavor and more floral characteristics. In terms of taste and flavor, the aroma phase in the early stage is the same as that in the previous period.

Introduction of Yunnan coffee bean flavor description grinding scale variety characteristics taste treatment method

Yunnan coffee Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaves of Tiebika are red and bronze.

Introduction to varieties of Grinding scale for Flavor description of Coffee beans in Jasmine Manor, Guatemala

Guatemala Jasmine Manor Coffee Bean Flavor description processing method Grinding scale Variety introduction Guatemala Jasmine Manor production site: Antigua altitude: 1550-1800 m processing method: washing grade: European SHB baking degree: CITY+ flavor characteristics: lime, malt caramel, floral, dark chocolate, chestnut, after rhyme Guatemalan coffee-rich volcanic soil

Introduction of Starbucks Sumatra Deep Baking Flavor and Taste description treatment method Grinding scale

Starbucks Sumatra deep-roasted flavor description processing grinding scale Starbucks Coffee Company, founded in 1971, has always been committed to business ethics in purchasing and roasting the world's top 3% high-quality Arabica coffee beans. Today, Starbucks with stores all over the world has become the world's leading professional coffee roaster and retailer. Starbucks has always insisted on

Costa Rican Red Honey Flavor Coffee Bean treatment Grinding scale Manor production area

Costa Rican Red Honey Flavor Coffee Bean processing Grinding scale Manor production area there is a famous producing area Tarrazu, also known as Tarasu, among the many excellent producing areas in Costa Rica. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came soon.

Introduction to grinding scale of Kenyan coffee bean acidity flavor description method

Kenyan coffee bean acidity and flavor description method grinding scale taste introduction Kenyan coffee is mostly grown at an altitude of 1500 Murray 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station.