Introduction of manor production area by description of Panamanian flavor of sweet and sour coffee beans
Introduction of manor production area by description of Panamanian flavor of sweet and sour coffee beans
[country]: Panama
[producing area]: Silla Del Pando, Volcan
[treatment]: wash W2
[grade]: L21
[altitude]: 1250-1650m
[variety]: Geisha
[flavor description]: litchi, fresh cashew nuts, green tea, geisha flowers, lemon
[Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: SHB
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city-
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