Introduction of Starbucks Sumatra Deep Baking Flavor and Taste description treatment method Grinding scale

Introduction of Starbucks Sumatra Deep Baking Flavor and Taste description treatment method Grinding scale

Founded in 1971, Starbucks Coffee has always been committed to business ethics in purchasing and roasting the world's top 3% high-quality Arabica coffee beans. Today, Starbucks with stores all over the world has become the world's leading professional coffee roaster and retailer. Starbucks has always adhered to its commitment to excellent quality and service, following its guiding principles to create a unique Starbucks experience for customers every day through every cup of high-quality coffee. Starbucks calls its roasted coffee Starbucks roasted coffee. Starbucks' unique baking types are gold baking, medium baking and deep baking. Starbucks light willow mixed coffee ™and Starbucks leisure court integrated coffee ™are the original ®gold roasted products of Starbucks. The medium roasted varieties of Starbucks ®include Fengwu Xiangyun mixed Coffee ™, Colombian Coffee, Pike Market ®roasted Coffee, Kenya Coffee, Breakfast Coffee, Guatemala Antigua Coffee and so on. ®is a deep roasting product of Starbucks ®, which also includes Frona coffee ®, Italian roasted coffee, espresso roasted coffee and Sumatran coffee. The unique roasting method of Starbucks coffee and the painstaking efforts spent on each bean to achieve the best taste make high-quality coffee beans not only show different colors, but also give coffee beans an excellent and unique flavor that others cannot imitate. at the same time, the roasting process is a magical journey that makes coffee beans exude endless charm. Generally speaking, the baking degree is roughly divided into LIGHT, MEDIUM, DARK and VERYDARK baking. The processed coffee beans are roasted in a large rotary barrel. After 5 to 7 minutes of intense heat, the water in the coffee beans gradually volatilizes. At this time, the coffee beans begin to turn yellow and produce a strong fragrance. Eight minutes later, the "first burst" began, and the coffee beans doubled in size and crackled. After baking in a container for 10 to 11 minutes, the coffee beans become darker and darker. When roasted for 11 or 15 minutes (depending on the type of coffee), all the flavors of the beans are released, and most of these flavors are balanced. At this time, the "second explosion" begins, which marks the end of the roasting process of coffee beans. Star baristas often say that roasting coffee is an exciting thing! Because before baking, these coffee beans grow like small pebbles. The wonderful life journey of coffee beans begins when coffee growers use natural methods or washing methods to make a preliminary treatment of these coffee beans.