Coffee review

Introduction to varieties of Grinding scale for Flavor description of Coffee beans in Jasmine Manor, Guatemala

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Guatemala Jasmine Manor Coffee Bean Flavor description processing method Grinding scale Variety introduction Guatemala Jasmine Manor production site: Antigua altitude: 1550-1800 m processing method: washing grade: European SHB baking degree: CITY+ flavor characteristics: lime, malt caramel, floral, dark chocolate, chestnut, after rhyme Guatemalan coffee-rich volcanic soil

Introduction to varieties of Grinding scale for Flavor description of Coffee beans in Jasmine Manor, Guatemala

Jasmine Manor in Guatemala

Place of origin: Antigua

Altitude: 1550-1800 m

Processing method: washing

Grade: European SHB

Baking degree: CITY+

Taste features: lime, malt caramel, flower fragrance, dark chocolate, chestnut, aftertaste

Guatemalan coffee-rich volcanic soil, smoky

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala horse

There are seven major coffee producing areas in La, and the flavor of the coffee produced in each area is different, but to sum up, the coffee from Guatemala

With a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid, coffee has become an aristocrat in coffee, among which Antigua Classic Coffee (AntiguaClassic) has been recommended by coffee connoisseurs around the world. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain.

These volcanoes are ideal places to grow coffee. Critics prefer this kind of coffee to other kinds of coffee.

Mixed-flavor coffee with a spicy flavor. The extra hard coffee beans here are rare good coffee. they are full-grained, delicious and balanced in acidity. There are few places in the world that offer a variety of high-quality coffee beans like those produced in Guatemala. The reason for the excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate changes in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady, moist forests, and so on. Its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. The Pacific and Caribbean coasts also have untapped volcanic beaches.

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