Panamanian Rosa Manor Coffee Flavor description method Grinding scale Variety Manor production area
Panamanian Rosa Manor Coffee Flavor description method Grinding scale Variety Manor production area
The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. And named "Perci" means that in the process of sensory experiments on our coffee, as usual, during the overall sensory evaluation, we suddenly feel the stimulation of a unique experience, and this feeling makes us cut down the coffee differently in the past. To quote the meaning of this word, it is named "Perci". Remind us that this is a coffee that impresses us. When we first tested this coffee blindly, we were pretty sure they were Ethiopian sun-cured coffee. And the first idea we picked out was that this is definitely not a rose variety. The basic flavors of Rosa are chamomile, orange and jasmine. But for the future, the basic flavor of rose summer is only a small part of it. in addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.
At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, Maoye got this NINETY PLUS Panamanian Rose Summer is even more beloved by Maoye.
First of all, let's briefly talk about the original treatment of raw coffee beans created by NINETY PLUS, which currently uses three mainstream treatment methods: water washing (Washed Process), sun treatment (Natural Process), and honey treatment (Honey Process), while NINETY PLUS believes that coffee is actually a kind of fruit, so he named the three exclusive improved treatment methods W2 (water washing), N2 (sun exposure) and H2 (honey treatment). As for these three treatment methods, I believe that many friends who love coffee are familiar with it. If they don't know much about it, they will go to "@ Coffee knowledge Collection" to search this Weibo, or start Baidu. Don't always "borrowlism"
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Introduction of varieties of grinding scale by taste treatment method for flavor description of coffee beans in Kenya
Kenya coffee bean production area flavor description taste treatment grinding scale variety introduction Kenya coffee production area is mainly concentrated in the mountains of Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri and Ruiru in central China were originally brought to Kenya to breed.
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Introduction of Columbia Coffee Arabica Coffee Flavor description method Grinding scale Manor area
Colombian Coffee Arabica Coffee Flavor description method Grinding scale Manor area introduction the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip
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