Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The difference between Starbucks Colombian coffee beans and Burundian coffee beans
Often people go to Southeast Asia, such as Indonesia to travel, the local people will recommend you to buy this coffee, saying that this is a public bean, you usually drink mother beans, so it will be more expensive. But in fact, there is no difference between the two, we must not be fooled. Strictly speaking, it is a kind of developmental deformity, not growing right. But when we bake beans, we sometimes pick them out.
Introduction to the grinding scale of Yunnan Tieka coffee beans by describing the characteristics of taste and flavor
Introduction to the grinding scale of Yunnan Tieka coffee beans by describing the characteristics of taste and flavor. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. As long as it's delicious.
Introduction to the taste of grinding scale varieties of Brazilian yellow bourbon coffee beans
Brazilian yellow bourbon coffee bean flavor description method grinding scale variety taste introduction Datra Manor specially selected yellow bourbon coffee, different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity, in addition to the nutty aroma accustomed to Brazilian beans, it also has lemon aroma and fruity aroma, complex and charming flavor, absolutely breaking the impression of Brazilian beans. The throat rhyme has a characteristic of yellow bourbon.
Introduction to the varieties of Grinding Calibration by Regional treatment method in the Flavor Manor of Columbia Rosa Coffee Bean
Colombian Rose Summer Coffee Bean Flavor Flavor Regional treatment Grinding scale Variety introduction Rose Summer's dry aroma is very bright, with rose and jasmine aromas, honey pomelo and citrus aromas, light roasted with nutty aromas; wet aromas also have hazelnut flavors, and more floral characteristics emerge. In terms of taste and flavor, it can be compared with the previous rising aroma.
Characteristics of Panamanian Flower Butterfly Coffee beans introduction to the description of Manor Taste and Flavor
Characteristics of Panamanian Flower Butterfly Coffee beans the manor taste and flavor description method introduces the taste of rose summer, which is beautiful and sweet after the entrance, accompanied by a slight floral fragrance, comfortable and balanced taste and long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent. Every time you make it, always
Introduction to the Regional treatment method of Bourbon Rivida Coffee beans in Brazil
Brazilian Bourbon Rivida Coffee beans characteristics Brand Flavor Flavor Manor Regional treatment method includes all coffee beans grown in Brazil, except for Sandos, Brazilian beans are mostly cheap and high-quality coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and let it
Introduction to the planting base map of Brazilian coffee bean grade classification characteristics, flavor brand location conditions
Brazil Coffee Bean grading characteristics Flavor Brand location conditions planting Base Map Coffee production has gradually become a science since coffee trees were introduced from French Guiana (Guyana) in 1720. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers.
Introduction to the flavor description of Costa Rican Tarazhu coffee beans, grinding and calibration treatment of varieties
Costa Rica Tarazu coffee bean flavor description grinding scale treatment varieties taste introduction Costa Rica mostly uses water washing treatment, in recent years there is also an alternative half-sun treatment (Miel) or (Honey Coffee), which can be translated as sweet as honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks.
Description of characteristics and Flavor of Tanzanian Coffee beans introduction of Grinding scale in production area
Description of the characteristics and Flavor of Tanzanian Coffee beans the famous brands of coffee in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe coffee, AA coffee from Tanzania
Introduction to the varieties of grinding scale produced by regional treatment method in Columbia Linglong Coffee Flavor Manor
Columbia Yana Linglong Coffee Flavor Flavor Variety introduction one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. The flavor of Na Linglong is balanced and soft, clean and rich in apricot, grapefruit and toffee, so it is popular with coffee gluttons.
Simple and mild flavor description of Ugandan coffee bean producing area taste treatment method for grinding calibrated fine coffee
Uganda coffee bean producing area flavor description grinding scale fine coffee beans introduce the characteristics of coffee, taste mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (
Introduction to the method of processing Pacamara Coffee Bean Flavor by El Salvador Honey
Introduction to El Salvador Honey's treatment of Pacamara Coffee beans describing the Regional treatment of Pacamara Coffee production on January 16, 1992, the Marty Front signed the Peace Agreement with the government, ending the 12-year civil war in El Salvador. In March 2014, El Salvador held the second round of voting in the presidential election. Vice President Salvador Sanchez Salem, candidate of the ruling Marty Front, won 50.11% of the vote.
90 + Fine Honey Kiss Coffee beans description of Ethiopian Ginseng Flavor
The picked fruit is washed in clean water and preserved under water to improve the flavor and color of coffee beans. The processing process begins with hand selection, washed by machine and made into pulp on the day of harvest, followed by natural fermentation and sun exposure, in order to meet the best humidity standards. After machine processing, these coffee beans are selected by hard and careful hand.
Introduction to the method of taste treatment of Latin American coffee beans
Taste description of Latin American coffee beans varieties introduce Mexican coffee from Cottpe and Veracruz in the north, Plumas in the central Oaxaca region, to Chiapas in the southernmost part, are all coffee-producing areas, and the flavor of each region is also different. Although there are many producing areas in Mexico, but because the quality stability is not high, so we have to try in many ways in order to find the products.
Burundian Coffee Flavor description Taste Variety characteristics Grinding scale Fine Coffee Bean Manor
Burundian Coffee Flavor description characteristics of Burundian Coffee varieties Grinding scale boutique Coffee Bean Manor the capital Bujumbura (Bujumbura) is a political, economic and cultural center of Burundi with a population of 393000 (2012). Bujumbura was formerly known as Wusumbura. In the west of the border, the north bank at the eastern end of Lake Tanganyika. The average annual temperature is about 22 to 26 ℃. The city faces the lake behind the mountain and the climate is pleasant.
Introduction to Manor treatment of Rosa Variety characteristics in Panamanian Coffee Bean producing area
Introduction to his father's coffee business in Santa Clara, Volcan. Hartman Manor was established in 1940. It can be said that Hartmann Manor is the pioneer and representative of Volcan Coffee producing area. Ninety Plus Rose Summer Manor is all from Volcan producing area, but Hartman is not only Rose Summer, so it is recommended here.
Introduction to the producing area of variety characteristics of Ethiopian coffee bean variety flavor description method
Ethiopian Coffee Bean Variety Flavor description processing method Variety characteristics of Ethiopian Coffee Bean production region introduction Ethiopian State News Agency quoted Prime Minister Haier Mariam on October 9, 2016 as saying that in response to tensions caused by public demonstrations in Oromia, Ethiopia entered a six-month state of emergency in February 1977, Mengistu Maryam (MENGISTU HAILE MARI).
Sumatra coffee producing area Indonesia Elevation Flavor Description Taste Quality Characteristics Grinding Scale Introduction
Indonesian Sumatra coffee producing area altitude flavor description taste quality characteristics grinding scale introduction about Golden Mandheling (Golden Mandheling) questions, some of the online statements are not quite standard. I got it from PWN's textual research: Since the name of Golden Mantelin is not registered in China and Taiwan, anyone can call it, so everyone has to identify it by themselves, but in India.
Introduction of Coffee Bean Flavor description and processing method in Santa Ario Manor, Colombia
Description of the flavor of coffee beans in Chateau San Tuareo, Colombia the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and north latitude 1.
Introduction to the quality characteristics of Costa Rican Tarazhu coffee by describing the taste and flavor of the grinding scale
Costa Rican Tarazhu coffee taste description treatment quality characteristics grinding scale introduced that the coffee trees planted in Costa Rica are all Arabica coffee trees, and the quality of coffee beans is better and more stable through improvement; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water.