Taste description of Guatemalan coffee beans with smooth taste introduction of grinding scale varieties

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

Introduction to the method of grinding and calibration for flavor description of Costa Rican coffee beans

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar.

Hawaiian Coffee Bean Flavor Description Processing Method Variety Features

Hawaii Kona coffee beans have the most perfect appearance, its country is unusually full, and shiny, is the world's most beautiful coffee beans. The coffee is soft and rich, with an attractive nutty flavor, balanced acidity, as charming as the colorful colors of Hawaii and a long finish. The world famous Hawaiian Kona is mellow and sour

Rich aroma description of Colombian Coffee Flavor introduction of Grinding scale Variety taste treatment method

Coffee is so popular in Colombia that it has become indispensable material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding. The first

Rwanda Coffee Bean Flavor Description Grind Scale Variety Treatment Introduction

Rwandan coffee, in its washed arabica bean form, is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is gaining increasing popularity on the international market. The mission of the Rwandan Coffee Association is to manage and supervise the Rwandan coffee industry from production to marketing.

Introduction to the regional treatment method of Kenya coffee bean flavor description, grinding scale variety manor production

Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.

Also sweet Brazilian coffee bean flavor description method grinding scale manor production area introduction

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness. Top quality beans: Sumatra? The characteristics of Manning's taste: bitter and full-bodied, also have

Flavor description of Nicaraguan coffee beans introduction to the origin of grinding scale varieties

Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a large part of Central America,

Introduction to the Flavor description of El Salvador Coffee beans by Grinding scale treatment

Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, a number of farmers in the area

Bitter and sweet Cuban Crystal Mountain Coffee Bean Flavor description introduction of Grinding scale varieties

Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita has a relationship with other people

Introduction to the taste of grinding scale varieties of Peruvian coffee beans by flavor description

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to

Introduction to the characteristics of Cat shit Coffee Bean Flavor description and Grinding scale Variety Manor

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.

Introduction to the Grinding scale for the characteristics of Coffee Bean varieties produced in the area of Coffee Bean Manor in Tanzania

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So we should get rid of the defective beans without stinginess.

Smooth and mellow Blue Mountain Coffee Bean Flavor description treatment Variety characteristics Grinding scale introduction

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked Blue Mountain there. Another 12000 hectares of land is used to grow the other two types of coffee:

Introduction to Manning Coffee Bean Grinding and scale treatment in Indonesia

In small quantities, the English words "Celebes", "Toraja" and "Kalossi" are often found on the sacks of Lavisi coffee. "Celebes" was the nickname "Xilibo" during the reign of the Netherlands, which has long been changed to Lhasa West. "Toraja" is not a place name, a city name, or a product name, but lives in the central mountain area of Laos.

Introduction to the grinding scale of refreshing and comfortable Panamanian coffee bean flavor description

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

Introduction to grinding scale of Colombian small coffee bean flavor description method

Colombian coffee beans small grains of coffee is suitable to grow in the mountains of 800 to 1800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. Species

Introduction to the Flavor description quality of Sumatran Coffee and Aceh Huangman Coffee

Sumatran Coffee and Yazihuangman Coffee Flavor description quality introduction the unique local wet planing method is that when the bean body is moist and soft and the moisture content is as high as 30%-50%, the seed shell is first shaved off, and then continue to dry. In this way, the moisture content of coffee beans can be dried to 12%, 13% in only two to four days, which greatly shortens the drying time. As a result, the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness is very thick.

Introduction to the quality characteristics of grinding scale by describing the flavor of coffee in Incht Manor, Guatemala

Introduction to the Grinding scale of Variety characteristics of Flavor description treatment in Kenya Coffee producing area

There are two types of coffee farms in Kenya, one is a large planting farm covering an area of more than five acres, but the average elevation is low, as far as Kenyan coffee is concerned, the coffee bean quality of the big farm is only medium. The best Kenyan beans come from small farms, mostly in the foothills or fire above 5,000 to 6,000 feet.