Introduction to Manning Coffee Bean Grinding and scale treatment in Indonesia
The quantity is small, the flower is fragrant, the flower is fragrant-Lavisi
The English words "Celebes", "Toraja" and "Kalossi" are often found on the sacks of the coffee. During the reign of the Netherlands, "Celebes" was the name of "Siliberia", which has long been changed to "Lhasa". "Toraja" is not the place name, the name of the city, nor the name of the product, but the "Tora" (or Taroga), an ethnic group who lives in the central mountain area of Lavira, and it is also the name of fine beans. The people who are proficient in planting coffee are the same as the aforementioned Mangdai and Mendai ethnic groups, while "Kalossi" is the small kaloxi in the middle of Malaysia and is the centralized trading place for Tolaga (Taroga) coffee beans.
Taroka is also a rare boutique bean in the world, with an annual output of about 1000 metric tons, distributed in the central and southwestern slopes of Sakayama, which is about 1200 meters. It is not easy to plant and harvest. The average annual output per kilogram is only 300kg, which is lower than the average of more than 1000 kilograms in Central and South America. The three biggest coffee bars in Torah (Taroga) are: "PT Kapal Api" has 2000 metric coffee bars; "CSR" ranks second with 1100 metric tons of coffee bars; and Japan's "Key Coffee" has the third largest coffee bars with "Toarco Jaya" with 1100 metric tons. It is said that Toraja Tora (Taroga) is rarer and rarer than Mantoran or Kinmantra.
Taroga is washed or semi-washed. It has a brighter sour aroma and a clearer sense of taste than the Mantz or Kinman. It has a luscious sweet smell of caramel, but the earthy, sunken wood and mellow flavor is much thicker than that of Manteau, with slightly floral aromas.
Over the past few years, some people have introduced Indonesian beans to Taiwan, but because most of them come into the restaurant, restaurant, and coffee shop system, few people introduce the brands of Indonesian coffee beans, and most people only know Mandarin, Kinmante and Java coffee. Therefore, I would like to quote only the work of coffee author Mr. Luo Jianzong. If you have a chance to see coffee beans imported from Indonesia, you might as well compare them with coffee beans from Central and South America.
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Introduction to the grinding scale of refreshing and comfortable Panamanian coffee bean flavor description
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
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Smooth and mellow Blue Mountain Coffee Bean Flavor description treatment Variety characteristics Grinding scale introduction
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked Blue Mountain there. Another 12000 hectares of land is used to grow the other two types of coffee:
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