Specialty Coffee Beans Lists
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Introduction to the treatment method of flavor and taste varieties in the list of coffee cooperatives in Colombia
The Colombian coffee cooperative list features flavor and taste variety treatment method introduces the suitable climate in Colombia provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11-15.
2016-11-02 Colombia Coffee Cooperative list characteristics Flavor Taste Variety treatment -
Introduction of grinding scale quality and taste of Brazilian yellow bourbon coffee bean flavor description method
Brazilian yellow bourbon coffee bean flavor description processing method grinding scale quality taste introduction: Syrador variety: yellow bourbon treatment: sun flavor: light citrus fruit, rich cashew nut flavor, chocolate sweet taste: sweet and mild soft fruit acid, thick and sweet taste default baking degree: medium roasted Datra Manor specially selected yellow bourbon coffee, different
2016-11-02 Brazil Yellow bourbon Coffee beans Flavor description treatment Grinding scale quality mouth -
Flavor description of coffee beans in Orange River Manor in Colombia introduction to the taste of grinding scale varieties
Flavor description of Coffee beans in Orange River Manor in Colombia the taste of the variety was introduced. During the general election in 1884, the Liberal Party split into the Conservative candidate R. Nunez created a chance to be elected president. In order to consolidate the dictatorship of the big landlords and restore the power of the Catholic Church, the Conservative government enacted a constitution in 1886, declared Catholicism as the national religion, strengthened the power of the president, and changed the name of the country to Goran.
2016-11-02 Columbia Orange River Manor Coffee beans Flavor description Grinding scale varieties -
Flavor description of Colombian Rosa Coffee Bean introduction to Grinding Calibration treatment in Manor area
Columbia Rosa Coffee Bean Flavor description Taste region Grinding scale treatment Manor: Cymbidium Bolivar country of Origin: Colombia Colombia producing area: Cymbidium Huila Variety: Castillo,Caturra altitude: 1550-1700Meters treatment: washed Washed Flavor description: rich sweetness, cleanliness, balance, dark chocolate, fragrance
2016-11-02 Columbia Rose Summer Coffee beans Flavor description Taste Manor area Grinding -
Introduction to the regional treatment method of coffee bean production in Las Haas Manor, Costa Rica
Costa Rica Las Haas Manor Coffee production area the most famous of which is mountain Costa Rican coffee, which tastes mellow and neutral, and it can be boiled directly, or mixed with other kinds of coffee beans into comprehensive coffee, it is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be used in large quantities because they don't need too much care.
2016-11-02 Costa Rica Russ Haas Manor Coffee Bean producing area Taste region processing -
Flavor and taste characteristics of Honduran coffee beans an introduction to the manor production area by the method of treatment
Characteristics of flavor and taste varieties of Honduran coffee beans the granules of coffee beans in Honduras are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-11-02 Honduras coffee beans flavor taste variety characteristics treatment manor region -
Introduction to Brazilian Yellow bourbon Coffee Bean Flavor description taste Grinding scale Variety Manor
Brazilian yellow bourbon coffee bean flavor description, grinding scale variety manor introduces the iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! Iron plate top
2016-11-02 Brazil yellow bourbon coffee beans flavor description taste grinding scale variety village -
Introduction to the method of describing the Flavor of Tarazhu Coffee Bean in Costa Rica
Costa Rican Tarazu Coffee Bean Taste Flavor Flavor description method this extra hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acidity and ideal consistency. Its strong flavor makes the tail rhyme reverberate in the throat for a long time, making other kinds of coffee unforgettable.
2016-11-02 Costa Rica Tara coffee beans taste manor region flavor description processing -
Introduction to the Regional treatment method of Coffee Bean Flavor and Taste varieties in Yejia Ficher Manor
Introduction to the regional treatment method for the flavor and taste of coffee beans in Yejiaxefichel Manor the grading system of Yejiaxuefei is not distinguished by the number of items, but according to the proportion of defective beans in all raw beans. What is commonly seen is washing G2 and sunbathing G3 Yega Xuefei, G1 is the highest grade, and Yejia Xuefei, which has the lowest defect rate and the best quality, is then handmade.
2016-11-02 Yega Sheffiko Cher Manor Coffee beans Flavor Taste Variety region place -
Where does Yega Coffee come from? introduction to the different flavor characteristics of G1 and G2
Where does Yega Coffee come from? the different flavor characteristics of G1 and G2 introduce that Yega Xuefei's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yejashafi is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya Garshefi is a small town, 700-2100 meters above sea level, is Ethiopian.
2016-11-02 Yega coffee from where differences flavor characteristics taste introduction -
Introduction to the method of Grinding and Calibration for describing the Flavor of Coffee Flavor in Ethiopia
Introduction to Bench Maji, located in southwestern Ethiopia, not far from neighboring Sudan, it is easy to find with Google map search. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting.
2016-11-02 Ethiopia coffee manor flavor description variety characteristics grinding scale -
Introduction to the characteristics of Coffee Bean varieties by Flavor description method in Rosa Coffee of Colombia
The characteristics of coffee varieties in the world are divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is grown extensively in hilly red soil in Brazil and in mountains in Colombia.
2016-11-02 Columbia Rosa Cerro Asu Coffee beans Flavor description treatment varieties -
Introduction to the characteristics of varieties treated with Panamanian Hartman honey for describing the flavor of coffee beans by grinding scale
Panamanian Hartman honey treatment coffee bean flavor description grinding scale method variety characteristics Panamanian endemic coffee is divided into small batches classified and numbered, small batches are designed to small capacity for optimal management, classification numbers enable buyers to understand and track the information of the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The country to the countries of the world
2016-11-02 Bana Maha Terman treatment coffee beans flavor description grinding scale variety -
Columbia Linglong Coffee Bean Flavor description method Variety characteristics Grinding scale Manor introduction
Columbia Linglong Coffee Bean Flavor description processing method Variety characteristics Grinding scale Manor introduction Nalinglong Province is closer to the equator, about one degree north latitude, with plenty of light throughout the year; the elevation is more than 1600 meters, and there are many snow peaks all the year round. Steep mountains and long and steep slopes bring a warm and diverse climate, and the warm and humid air rising from the canyon makes coffee grown at high altitude.
2016-11-02 Columbia Linglong Coffee beans Flavor description treatment Variety characteristics Grinding -
Flavor and taste of coffee beans in Honduras introduction to the varieties of grinding calibration by regional treatment in manor
The flavor and taste of Honduran coffee beans are introduced in the coffee plantations, where coffee beans are picked by hand and processed carefully in order to produce better quality coffee beans because they are planted in mountainous areas. Honduras collects 3 million bags of coffee every year and provides you with multi-quality coffee, which has become one of the top ten coffees in the world.
2016-11-02 Honduras coffee beans flavor taste manor region treatment grinding scale -
Ethiopian coffee bean flavor description of the type of taste grinding scale processing method introduction
Ethiopian coffee beans are mostly produced in the plateau above 2000 meters above sea level, the major producing areas are Djimmah (Djimmah), Gimbi (Gimbi), Yirgacheffe (Yirgacheffe), Sidamo (Sidamo), Harar (Harar). Because of the soil conditions, climatic conditions and the sea above 2000 meters in these areas
2016-11-02 Ethiopia Coffee Bean Type Flavor Description Taste Grind Scale Processing -
Introduction to the variety grinding scale of the flavor description treatment method of Ethiopian Yega Fishi Dama Coffee
Ethiopian Yegashifi Sidamo Coffee Flavor description and Variety Grinding Calibration Yega Snow Coffee Ethiopia Washed Yirgacheffe, as the top washed coffee in Ethiopia, the country of origin of coffee, has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yejaschenne is almost the best coffee in Ethiopia.
2016-11-02 Ethiopia Yega Sheffield Dharma Coffee Flavor description treatment Variety -
Flavor and taste of coffee beans in Honduras introduction to the varieties of grinding calibration by regional treatment in manor
The flavor description of Honduran coffee beans introduces that the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Due to the maturity of each fruit of the coffee bean
2016-11-02 Honduras coffee beans flavor taste manor region treatment grinding scale -
Introduction to variety treatment method of taste grinding scale for flavor description of Costa Rican Tarazhu coffee beans
Costa Rica Tarazu coffee bean flavor description grinding scale variety treatment method Costa Rica mostly uses water washing treatment, in recent years there is also an alternative half-sun treatment (Miel) or (Honey Coffee), which can be translated as sweet as honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks.
2016-11-02 Costa Rica Tara coffee beans flavor description taste grinding scale variety -
Characteristics of Kenyan Coffee Bean Flavor description Taste quality characteristics of Kenya Coffee Bean
Kenya coffee bean practice characteristics flavor description taste quality characteristics grinding scale treatment method introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee.
2016-11-02 Kenya coffee beans practices characteristics producing areas flavor description taste quality research