Flavor and taste of coffee beans in Honduras introduction to the varieties of grinding calibration by regional treatment in manor
Flavor and taste of coffee beans in Honduras introduction to the varieties of grinding calibration by regional treatment in manor
In the coffee garden, because the planting area belongs to the mountain area, people pick coffee beans by hand, and then process them carefully in order to produce better quality coffee beans. Honduras collects 3 million bags of coffee every year, providing you with a variety of coffee, and now it has become one of the top ten coffee exporters in the world. The geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee gardens in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the entire Honduran coffee production, although there is no very distinct characteristics of Honduran coffee, but the overall rich and balanced taste is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet. The overall taste of Honduras is balanced, sour and bitter are not strong, and the balance between the two is better. Therefore, the extremely balanced nature of Honduran coffee makes it widely used. It can not only be used to prepare mixed coffee, but also can be used as a single product to brew it. With Honduran coffee mixed with Italian concentrate, there will be a commendable flavor in Honduras. Coffee producing areas are divided into six major producing areas, covering the west and south, namely, Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho. The average planting height is more than 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira.
At present, although Honduras is now a backward and chaotic country, this small Central American country is also one of the birthplaces of Mayan civilization, with many relics of Mayan civilization and beautiful tropical seaside scenery. if it were not for such a turbulent situation, it would certainly become a tourist destination. If it were not for such a turbulent situation, and the coffee here would certainly be better, the Rainforest Alliance RFA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Among them, the certification benchmark for coffee stipulates that traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' lives.
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Ethiopian coffee bean flavor description of the type of taste grinding scale processing method introduction
Ethiopian coffee beans are mostly produced in the plateau above 2000 meters above sea level, the major producing areas are Djimmah (Djimmah), Gimbi (Gimbi), Yirgacheffe (Yirgacheffe), Sidamo (Sidamo), Harar (Harar). Because of the soil conditions, climatic conditions and the sea above 2000 meters in these areas
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Columbia Linglong Coffee Bean Flavor description method Variety characteristics Grinding scale Manor introduction
Columbia Linglong Coffee Bean Flavor description processing method Variety characteristics Grinding scale Manor introduction Nalinglong Province is closer to the equator, about one degree north latitude, with plenty of light throughout the year; the elevation is more than 1600 meters, and there are many snow peaks all the year round. Steep mountains and long and steep slopes bring a warm and diverse climate, and the warm and humid air rising from the canyon makes coffee grown at high altitude.
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