Introduction to the characteristics of Coffee Bean varieties by Flavor description method in Rosa Coffee of Colombia

Introduction to the characteristics of Coffee Bean varieties by Flavor description method in Rosa Coffee of Colombia

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. Columbia Superior is excellent in appearance and quality, just like a woman's vaguely charming, charming and just right, nostalgic

After baking, the taste feels strong, and then there is no milk aroma, but the bitterness is not very obvious.

Hand Chong: when I handed it to me, I could obviously smell the roses (everyone's nose is really different. ) after a while, Fang may have acidity and smell of sweet-scented osmanthus. The sweetness is obvious. A little longer, I can smell durian. (I think I smell coffee is totally random.)

Palate: it will not be difficult to taste, it may be a little sour, but it will be sweet after you swallow it. It really tastes like tropical fruit when it's a little colder, pineapple! In fact, the taste of mango is not obvious, when you swallow it, it will be a little like the taste after eating mango for a while. In addition, if it is cold, it will smell like berries.

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the quality of coffee is the best.