Coffee review

Introduction to the method of Grinding and Calibration for describing the Flavor of Coffee Flavor in Ethiopia

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Introduction to Bench Maji, located in southwestern Ethiopia, not far from neighboring Sudan, it is easy to find with Google map search. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting.

Introduction to the method of Grinding and Calibration for describing the Flavor of Coffee Flavor in Ethiopia

Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Gesha Estate is different from that of Panamanian Bench Maji, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bangs by its varied flavor of spices and fruits. It is located in southwest Ethiopia, not far from neighboring Sudan. Search with Google map and it is easy to find. Banchi Magi Gesha Estate flavor is different from Panamanian Geisha, but it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bans by its varied flavor of spices and fruits. It is located in southwest Ethiopia and is not far from neighboring Sudan. Search with Google map and it is easy to find. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. In Ethiopia, there are rare and varied flavors of spices and fruits.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.

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