Introduction to the method of Grinding and Calibration for describing the Flavor of Coffee Flavor in Ethiopia
Introduction to the method of Grinding and Calibration for describing the Flavor of Coffee Flavor in Ethiopia
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Gesha Estate is different from that of Panamanian Bench Maji, it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bangs by its varied flavor of spices and fruits. It is located in southwest Ethiopia, not far from neighboring Sudan. Search with Google map and it is easy to find. Banchi Magi Gesha Estate flavor is different from Panamanian Geisha, but it is still worth tasting. It is rare in many sun-dried bean regions in Ethiopia. It is distinguished from other coffee bans by its varied flavor of spices and fruits. It is located in southwest Ethiopia and is not far from neighboring Sudan. Search with Google map and it is easy to find. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. In Ethiopia, there are rare and varied flavors of spices and fruits.
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.
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Introduction to the characteristics of Coffee Bean varieties by Flavor description method in Rosa Coffee of Colombia
The characteristics of coffee varieties in the world are divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is grown extensively in hilly red soil in Brazil and in mountains in Colombia.
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Where does Yega Coffee come from? introduction to the different flavor characteristics of G1 and G2
Where does Yega Coffee come from? the different flavor characteristics of G1 and G2 introduce that Yega Xuefei's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yejashafi is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya Garshefi is a small town, 700-2100 meters above sea level, is Ethiopian.
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