Where does Yega Coffee come from? introduction to the different flavor characteristics of G1 and G2

Where does Yega Coffee come from? introduction to the different flavor characteristics of G1 and G2

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya Garshefi is a small town, 700-2100 meters above sea level, is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their own coffee. To become the most famous coffee producing area in Africa, Ethiopia's Yirgacheffe coffee is delicate, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without milk or sugar, let the rich texture and unique soft scent of flowers brush through your taste buds, leaving an endless aftertaste: Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the hometown of caffeine, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking has unique citrus sour and honey-like sweet aromas, bright acidity and freshness and vivacity. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds

Yejaschuffe is a famous Arabica boutique coffee in Ethiopia in Africa. Its beans are small and neat in short round shape. There are both washed beans and sun-dried beans, but mainly washed beans. Yejasuffe is a small town on plateau wetlands. Its coffee is grown in an altitude of 1700 Mel 2100 meters above sea level. Yirga Coffee is named after the place name. Yega means "settle down" and "cheffe" means "wetland", so the combined meaning of "Yega Coffee" is to "let us settle down in this wetland". Yega snow coffee is one of the highest coffee producing areas in Ethiopia on average.