Introduction to the Regional treatment method of Coffee Bean Flavor and Taste varieties in Yejia Ficher Manor
Introduction to the Regional treatment method of Coffee Bean Flavor and Taste varieties in Yejia Ficher Manor
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, foreign professional coffee tasting website Coffee Review recommended three levels of G1 Chevy, micro-batch to the store, here a little introduction to these three Chevy.
[sipping] the entrance is clean and smooth, with soft sweet and sour citrus in front with unique jasmine aromas, honey sweetness and strong red wine aromas in the middle, floral and citrus aromas in the back, full and full, full-bodied and long-lasting in the end.
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to the town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
- Prev
Where does Yega Coffee come from? introduction to the different flavor characteristics of G1 and G2
Where does Yega Coffee come from? the different flavor characteristics of G1 and G2 introduce that Yega Xuefei's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yejashafi is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya Garshefi is a small town, 700-2100 meters above sea level, is Ethiopian.
- Next
Introduction to the method of describing the Flavor of Tarazhu Coffee Bean in Costa Rica
Costa Rican Tarazu Coffee Bean Taste Flavor Flavor description method this extra hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acidity and ideal consistency. Its strong flavor makes the tail rhyme reverberate in the throat for a long time, making other kinds of coffee unforgettable.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?