Introduction to the method of describing the Flavor of Tarazhu Coffee Bean in Costa Rica
Costa Rica Tara Beads Coffee Bean Taste Manor Producing Area Flavor Description Processing Introduction
This extra-hard coffee bean suitable for medium and heavy roasts has a strong acidity and attractive aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acid, consistency is also very good, strong flavor makes the ending lingering in the throat, unforgettable
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution in all parts of the country, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being Costa Rica, which has been a necessity for blended coffee since ancient times and is known to the public. Tarasu is located in the south of San José, the capital of the country, and is one of the most important coffee growing areas in the country. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms a year, on land called La Minita, owned by nearly three generations of the McAlpine family in Britain. In fact, the land produces more than 450 tons of coffee per year. But Tarasulamita coffee is grown without artificial fertilizers or pesticides, and is harvested and picked entirely by hand, in order to avoid some of the damage done to the beans by air-jet sorting.
Other coffees worth mentioning are Juan Vinas (PR), H.Tournon, Windmill (SHB), Montebello and Santa Rosa. Fine coffee is grown in Geredia and the Central Valley. Another striking coffee is Sarchi (one of five towns that represent Costa Rica's "coffee route"), which grows on the slopes of Poas Volcano, 53 kilometers from San Jose. Saatchi was founded in 1949 and has 30770 hectares of land to grow sugar cane and coffee. The area is also known for its handicrafts, attracting tourists from all over the world.
- Prev
Introduction to the Regional treatment method of Coffee Bean Flavor and Taste varieties in Yejia Ficher Manor
Introduction to the regional treatment method for the flavor and taste of coffee beans in Yejiaxefichel Manor the grading system of Yejiaxuefei is not distinguished by the number of items, but according to the proportion of defective beans in all raw beans. What is commonly seen is washing G2 and sunbathing G3 Yega Xuefei, G1 is the highest grade, and Yejia Xuefei, which has the lowest defect rate and the best quality, is then handmade.
- Next
Introduction to Brazilian Yellow bourbon Coffee Bean Flavor description taste Grinding scale Variety Manor
Brazilian yellow bourbon coffee bean flavor description, grinding scale variety manor introduces the iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! Iron plate top
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?