Introduction to Brazilian Yellow bourbon Coffee Bean Flavor description taste Grinding scale Variety Manor

Brazilian Yellow Bourbon Coffee Bean Flavor Description Taste Grind Scale Variety Manor Introduction

Tiepica

"Typica" iron pickup, the name sounds very powerful, but in fact it is not so strong... its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups!

Iron pickup top leaves for bronze is one of the characteristics, bean larger, into a sharp oval or thin pointed shape. We are familiar with, such as thunder, such as Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Small Round Bean... and so on. They are all derivatives of iron pickups. (Good fraud)

In Brazil, because the coffee planting area is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and usually there is no sorting process, sometimes coffee leaves are mixed with coffee fruits. Not only that, Brazilian coffee beans are processed by drying. Farmers put coffee beans of different ripeness together and expose them to sunlight. In this way, coffee beans are initially mixed with soil and various impurities. Sometimes overripe and rotten coffee fruits can also affect the flavor of coffee beans. The "bourbon" in "Brazilian Bourbon Sandos" comes from Bourbon Indian Arabica coffee trees. Bourbon Island, now Reunion Island, was once the home of Arabica coffee, and Arabica coffee trees grown on the island were introduced to all parts of the world, and the Brazilian Bourbon Sandos are their descendants. Santos comes from Puerto Santos, a port on the Atlantic Ocean in southeastern Brazil. Among the coffee exported from Santos Port, there are Brazilian coffee from different producing areas, coffee from Sao Paulo, Parana and southern Minas Gerais with relatively guaranteed quality, among which Santos coffee from Minas Gerais has the best quality.

The atmosphere of missing home reached its climax:

France has a remote village called Bourbon, where the coffee has a sweet and sour taste, drinking, so I can not help but think of a very

A night long ago