Specialty Coffee Beans Lists
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Introduction to the quality of Costa Rican Tarazhu coffee bean flavor description, grinding and calibration treatment
Costa Rican Tarazu Coffee Bean Flavor description Grinding scale treatment quality introduction among many excellent producing areas in Costa Rica there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, there were 17 of the 23 beans on the list.
2016-11-01 Costa Rica Tara coffee beans flavor description grinding scale processing quality -
Columbia Linglong Coffee Flavor description, Taste characteristics, Variety Grinding scale introduction
Columbia linglong coffee flavor description variety grinding scale introduces that the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of various factors, the latitude, altitude, soil and species of the coffee growing area in Colombia
2016-11-01 Columbia exquisite coffee flavor description taste characteristics variety grinding engraving -
Introduction to the production area of the Grinding scale Manor by the method of describing the Flavor of coffee beans in Honduras
Honduran Coffee Bean Flavor description method Grinding scale Manor production area introduction the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why
2016-11-01 Honduras coffee beans flavor description treatment grinding scale manor region -
Introduction of grinding scale varieties of Ethiopian coffee beans by description and treatment of species and flavor
Ethiopian Coffee Bean species Flavor description treatment Grinding scale Variety introduction Ethiopian Sidamo is a type of single origin, growing in Arabica coffee in Sidamo, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. In
2016-11-01 Ethiopia coffee beans variety flavor description treatment grinding scale -
Introduction to the quality and taste of grinding scale by the method of describing the flavor of Yejia Feixidamo coffee
Yega Sidamo Coffee Flavor description method Grinding scale quality Taste introduces that washed beans taste clean, because they are clean, so the wonderful acidity of citrus and lemon will be very bright and suitable for everyone to enjoy. The sun is complicated. Now the sun technology is becoming more and more mature, but it is always mixed with mixed smell. If you miss in the baking process, there will be a clear smell of rust, extremely
2016-11-01 Yega Sheffield Dharma Coffee Flavor description treatment Grinding Calibration quality -
Introduction of Yunnan Iron Card characteristic Coffee Bean Flavor description method Grinding scale Manor
Yunnan Iron Card characteristics Coffee Bean Flavor description method Grinding scale Manor introduction Pu'er: tea village Pu'er coffee has a history of 150 years. At the end of 1990s, Pu'er City began to cultivate coffee as a dominant backbone industry to adjust the industrial structure and increase farmers' income. Coffee is grown in 54 townships (towns) in 9 counties and 1 district of Pu'er City. Coffee cultivation in China is concentrated in Yunnan Province and
2016-11-01 Yunnan pickup characteristics coffee beans flavor description treatment grinding scale manor -
Introduction of Grinding scale Manor by describing the Flavor of Katim Coffee in Yunnan Province
Yunnan Katim Coffee Flavor description method Grinding scale Manor introduces the growing Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span.
2016-11-01 South Carolina Tim Coffee Flavor description treatment Grinding scale Manor introduction -
Introduction of El Salvador Pacamara Coffee Flavor description method Grinding scale Variety Manor
Salvadoran Pacamara Coffee Flavor description method Grinding scale Variety Manor introduces Salvadoran coffee along with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, Salva
2016-11-01 El Salvador Paka Mara Coffee Flavor description treatment Grinding scale Product -
Introduction of grinding scale quality of Colombian Ramon coffee bean flavor description treatment method
Colombian Ramon coffee bean flavor description treatment grinding scale quality introduction many parts of Colombia are between 1200 meters and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that he is producing less and less coffee on his plantation.
2016-11-01 Columbia Ramon coffee beans flavor description processing grinding scale quality -
Introduction of Coffee Flavor description and Grinding scale varieties in Shaqiso producing area of Ethiopia
Ethiopian Sidamo Coffee Flavor description Grinding scale varieties taste introduction Ethiopian Sidamo is a type of single origin, growing in Arabica coffee in Sidamo province, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
2016-11-01 Ethiopia Shaquiso producing area Coffee Flavor description Grinding scale Variety -
Introduction to the characteristics of grinding scale of Colombian Ramon coffee flavor description method
Colombian Ramon Coffee Flavor description Grinding scale Coffee Variety introduction Coffee is so popular in Colombia that it has become indispensable writing material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 in order to thwart the protagonist O'Reynor
2016-11-01 Columbia Ramon coffee flavor description treatment grinding scale variety special -
Introduction of Grinding Calibration method for Coffee Flavor description of Esmeralda Manor in Panama
Panamanian Esmeralda Manor Coffee Flavor description Grinding scale treatment method La Esmeralda Manor has won 12 coffee competitions so far, setting a record of three times in open online bidding: $21 in 2004, $50.25 in 2006, and $130 in 2007! Of course, other countries have also soared close to 50 yuan a pound.
2016-11-01 Panama Ace Mella Manor Coffee Flavor description Grinding Calibration processing -
El Pacamara Estate Coffee Bean Flavor Description Processing Quality Features Introduction
El Pacamara Estate Coffee Bean Flavor Description Treatment Quality Characteristics Do not underestimate the coffee yield of El Salvador. In its heyday, it was the fourth largest coffee producer in the world, but decades of civil war almost brought down the coffee industry. Fortunately, the war stopped in recent years and the coffee industry recovered. The only benefit of the civil war for the Salvadoran State was that the peasants were left without land.
2016-11-01 Salvador Paca Mara Manor Coffee Bean Flavor Description Handling Quality -
Grinding scale characteristics of Coffee Bean Flavor description method in Guatemala
Guatemala Kovan coffee bean flavor description grinding scale characteristics volcano once destroyed this once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. Attributed to the mediocre Antigua, now by the last remaining Indians
2016-11-01 Dangerous Malako Laco Coffee beans Flavor description treatment Grinding Calibration Special -
Introduction to the quality characteristics of Panamanian Colombian rose bean red standard blue standard coffee bean flavor description treatment method
Panama Columbia rose summer bean red standard blue standard coffee bean flavor description quality characteristics of Panama rose summer coffee bean Panama rose summer coffee bean (Geisha) is a very rare coffee variety, it has caused a sensation in coffee connoisseurs all over the world over the past five years. Rosa coffee beans are considered to be the brightest, most abundant and have strong aroma properties.
2016-11-01 Panama Colombia Rose Summer Bean Red Standard Blue Coffee beans Flavor description processing -
Introduction to the production area of Grinding scale of Deep-baked Coffee Bean Flavor description in Sumatra
Sumatra Deep-roasted Coffee Bean Flavor description method Grinding scale production area introduction Don Patch Manor applies honey treatment to a large number of harvested Kaddura, that is, semi-washed exquisite method. Honey treatment method is to leave the mucous membrane directly in the sun, the pursuit of rich taste, lips and teeth to stay fragrant aftertaste. This exquisite method can leave the sweet and sour flavor and sweetness like bees, and produce the best dry.
2016-11-01 Sumatra depth baking coffee beans flavor description treatment grinding scale -
Introduction to the Flavor description of Colombian Coffee beans and the characteristics of varieties
Description of the flavor of Colombian small grain coffee beans the grinding scale introduces that the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will occupy you as fast as possible.
2016-11-01 Columbia race coffee beans flavor description taste variety characteristics grinding -
Introduction to the Flavor description of Colombian Coffee beans and the characteristics of varieties
Description of the flavor of Colombian small grain coffee beans the grinding scale introduces that the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will occupy you as fast as possible.
2016-11-01 Columbia race coffee beans flavor description taste variety characteristics grinding -
Introduction to the Flavor description of Colombian Coffee beans and the characteristics of varieties
Description of the flavor of Colombian small grain coffee beans the grinding scale introduces that the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will occupy you as fast as possible.
2016-11-01 Columbia race coffee beans flavor description taste variety characteristics grinding -
Introduction to the Flavor description of Colombian Coffee beans and the characteristics of varieties
Description of the flavor of Colombian small grain coffee beans the grinding scale introduces that the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will occupy you as fast as possible.
2016-11-01 Columbia race coffee beans flavor description taste variety characteristics grinding