Introduction of grinding scale quality of Colombian Ramon coffee bean flavor description treatment method

Colombia Ramon Coffee Bean Flavor Description Processing Grind Scale Quality Introduction

Many areas of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 mm, sufficient sunshine and rainfall for coffee growth. But in recent years Jos Ramón Corazos, who lives in the southern province of Huila, has found that his plantations are producing less coffee, the most important factor being global climate change. The rainy season is getting longer and less light, posing a serious threat to coffee growth. The increase in rain also prompted a large number of wild fungi to reproduce,"grabbing" the growth space of coffee trees. In response, scientists have genetically bred eight new varieties of coffee trees, hoping that Colombia's annual coffee production will reach 15 million bags in the next four years. Colombia is a major coffee producer and exporter in the world. Coffee is the third largest export product of Colombia. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the average annual production of 11 to 12 million bags. In order to increase production, 80,000 hectares of coffee tree varieties were renewed in Colombia in 2010 and the target for 2011 was 100,000 hectares. In 2013, Colombia's coffee production surpassed Indonesia and returned to third place in the world, behind Brazil and Vietnam

This man has a name. His name is Juan Valdez. People used to call him Uncle Juan Valdez. Juan Valdez is the representative image of Colombia coffee growers and the symbol of Colombia coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. Over the last 40 years, Colombia coffee growers have worked hard to create the JUAN VALDEZ brand we see today. In 2005, the New York Times recognized the importance of the brand in the United States because its trademark recognition has surpassed many of the world's leading brands and has gradually become a world famous brand.

Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste