Specialty Coffee Beans Lists
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Introduction of Colombian Coffee graded Taste Brand characteristics and Flavor description
Introduction to Colombian coffee graded taste brand characteristics flavor description treatment method 1) optimal coffee Select Coffees: different producing areas and different varieties of coffee are mixed into 2) round bean coffee Peaberry Coffees: round beans from High regions, high acidity 3) Super coffee Supremo Coffees: divided into three categories according to particle size, 18 orders
2016-11-02 Columbia coffee grading taste brand characteristics flavor description processing introduction -
West Damomo Lion King Coffee Bean Grind Scale Processing Variety Manor Area Introduction
Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990- 91 to 1995 - 96
2016-11-02 sida momo lion king coffee bean grind scale treatment variety estate ground -
Unique floral fragrance of rose summer coffee beans in Panamanian jadeite manor taste and flavor description treatment
Description of taste and flavor of rose summer coffee beans in Panamanian jadeite manor there is a bean with high performance-to-price ratio in the land of Pokuit. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, composed of Rosa, Kaddura and Kaduai, planted in the Baru volcano region of Pokut, growing at 1600 meters above sea level.
2016-11-02 Yes fragrant Panama emerald manor rose summer coffee beans characteristics taste wind -
Sweet and smooth Coffee Bean planting Base Map location conditions Brand Taste and Flavor description method
Brazilian coffee beans introduce that Brazilians love to drink coffee and are good at drinking coffee. Coffee with hot milk is a traditional breakfast drink throughout Brazil. Brazilians call breakfast morning coffee (cafedamanha). They drink coffee before going to work, during meetings, and often stand in front of a street cafe for a drink when walking down the street. In short, coffee is an indispensable energy for most Brazilians.
2016-11-02 Palatability Brazil coffee beans planting map location conditions brand taste flavor -
Introduction to the grinding scale of the flavor description method for the aroma-rich Arabian coffee bean manor.
The aroma-rich Arabian coffee bean manor area flavor description processing method grinding scale introduction from the collection of coffee beans to processing into finished products, coffee has been kept free from soil and other sundries to ensure taste and quality; second, graded collection: since coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together
2016-11-02 Aroma rich Allah Biya coffee beans manor region flavor description treatment -
Introduction to the Manor of Panamanian Rosa Coffee by the method of treatment
Panamanian rosy summer coffee Geisha sounds like Japanese geisha, so it is also called geisha coffee because the tree species is taller than ordinary coffee trees. It was originally planted in a small area of the manor and was used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner asked Geish to search all the coffee trees in the manor for testing.
2016-11-02 Panama Rose Summer Coffee Origin Flavor Taste Variety characteristics treatment Manor -
Description of ARICHA Taste and Flavor of Yejiaxuefei Coffee Bean introduction to the treatment method of manor production area
ARICHA description of taste and flavor of Yejiaxuefei coffee beans the best way to drink coffee beans with unique taste is cold extract. The coffee powder is put into cold water, soaked statically for 12-20 hours, and then filtered into coffee liquid by filter paper. under the condition of low temperature and long contact with coffee powder, only small molecular flavor substances, such as flower and fruit flavor, are extracted.
2016-11-02 Yega Chevy Coffee beans ARICHA Taste Flavor description Manor Land -
Introduction to Honduras Coffee Bean Flavor description method Grinding scale quality and Taste Manor
Honduran Coffee beans introduce that high-quality coffee in Honduras uses water washing to treat coffee beans, usually after soaking, when the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. The peeled fruit is screened by the machine to select the one of high quality.
2016-11-02 Honduras coffee beans flavor description treatment grinding scale quality taste -
Introduction to varieties of grinding scale for flavor description of Nicaraguan boutique coffee beans
Nicaraguan coffee flavor description introduces that Nicaragua is one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still in a relatively backward state, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Madagelba, Sinodega, Cyprus in Nicaragua
2016-11-02 Nicaragua boutique coffee beans flavor description taste treatment grinding scale -
Guatemala Inchter Estate Coffee Bean Flavor Description Grind Scale Method Variety Introduction
Guatemala Inchert Estate Coffee Bean Flavor Description Grind Scale Method Variety Production Area Introduction Antigua District Cityscape and Agua Volcano Antigua District Guatemala "La Tacita Estate" next to the famous San Sebastian Estate has a production area of about 90ha. There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. The rainfall is also small, it is right coffee
2016-11-02 Guatemala Hutt Manor Coffee Bean Flavor Description Grind Scale Process -
Introduction to the grinding scale of the flavor description of Ethiopian Yegashefi G1 coffee beans
Ethiopian Yegashafi G1 Coffee Bean Flavor description Taste treatment Grinding scale introduction Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky
2016-11-02 Ethiopia Yega Chevy Coffee beans Flavor description Taste treatment Grinding -
Nicaragua lemon tree estate coffee beans taste characteristics of varieties Description of flavor processing
Nicaragua lemon tree estate coffee beans taste characteristics of varieties flavor description of the treatment method lemon tree estate located in Nicaragua Yasica Norte region, the estate by Santos Demitrio Flores management. Coffee cultivation covers an area of 171 hectares, natural reserves of 77 hectares, elevations between 850 and 1,150 meters, and average annual temperatures of 20-28 degrees Celsius. The estate mainly grows kadura
2016-11-02 Nicaragua lemon tree estate coffee bean taste variety characteristics flavor description -
Panamanian Flower Butterfly Coffee Taste description method Grinding scale Variety Manor
Panamanian Flower Butterfly Coffee Taste description method Grinding scale Variety Manor introduces that on the basis of very excellent quality, the very friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% of the rose summer varieties, giving this coffee a distinct rose summer flavor due to the history of the manor.
2016-11-02 Panama Butterfly Coffee Taste Flavor description treatment Grinding scale Variety -
The characteristics of Panamanian coffee beans, flavor, taste, manor flower butterflies
Panamanian coffee beans are characterized by the flavor and taste of Manor Flower Butterflies. Coffee beans from different parts of Panama are ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that, they won the first place in this competition for four consecutive years from 2004 to 2007.
2016-11-02 Panama coffee beans practice characteristics flavor taste manor butterfly introduction Pakistan -
Flavor description of Sumatran Coffee which is as Sweet as Honey the taste of manor production area processing method grinding engraving
Sumatran Coffee Flavor description Taste Manor Regional treatment Grinding scale Manning Coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping micro-acid mixed with the richest aroma, so that you can easily feel it.
2016-11-02 Features sweet as honey Sumatra coffee flavor description taste manor region -
Introduction to the characteristics of taste grinding scale for flavor description of Costa Rican coffee bean manor
Costa Rican Coffee Manor Flavor description Taste Grinding scale Variety characteristics Coffee Grade according to the altitude of the producing area, according to the density of beans: SHB,strictly hard bean, very hard beans 3900 feet (about 1200m) GHB,good hard bean, hard beans 3300 feet (about 1000m) MHB,medium hard bean, medium beans 1600 feet (about 500m)
2016-11-02 Costa Rica coffee beans manor flavor description taste grinding scale variety -
Introduction to the treatment method of Honduran Coffee in altitude, Taste and Flavor Manor
Honduran Coffee altitude Taste Flavor Manor area treatment method the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why there is so
2016-11-02 Honduras Coffee altitude Taste Flavor Manor region treatment introduction Hong -
Flavor description of Ugandan Coffee Bean producing area introduction to Manor treatment method of Grinding Calibration quality
Uganda coffee bean production area flavor description, grinding scale quality manor treatment method introduces that Uganda has gradually exported coffee in recent years, and the coffee beans produced in the whole country are mainly Robusta; in addition, Arabica beans produced in Bugishu region have quite good flavor, and their characteristics are similar to Kenyan coffee, only slightly mellow E: "elephant beans", ruler.
2016-11-02 Uganda coffee beans producing areas flavor description taste grinding scale quality Zhuang -
Characteristics of Tanzania coffee beans Taste type Flavor description Processing method Grinding scale Variety introduction
Tanzanian coffee was also developed by German and British colonists, and has been loved by Europeans from an early age and squeezed into the ranks of famous brands. The most favorable factor that makes Tanzanian coffee famous is Hemingway and his novels. From Hemingway's Journey to France to a Writer's Road
2016-11-02 Tanzania coffee beans characteristics taste type flavor description processing grinding -
Introduction of varieties of taste grinding scale for flavor description of pacamara coffee beans treated with El Salvador honey
El Salvador honey treats Pacamara coffee beans flavor description grinding scale variety introduction El Salvador was ruled by Martinez for 13 years after 1932. On May 19, 1934, El Salvador announced the establishment of diplomatic relations with Manchukuo, becoming the second country after Japan to recognize the regime. After the outbreak of the Pacific War in 1941, El Salvador joined Britain and the United States
2016-11-02 El Salvador processing Parka Mara coffee beans flavor description taste grinding