Flavor description of Ugandan Coffee Bean producing area introduction to Manor treatment method of Grinding Calibration quality
Flavor description of Ugandan Coffee Bean producing area introduction to Manor treatment method of Grinding Calibration quality
In recent years, Uganda has gradually exported coffee, and the coffee beans produced in the country are mainly Robusta; in addition, Arabica beans from Bugishu have a fairly good flavor, and their characteristics are similar to those of Kenyan coffee, except that they are slightly mellow.
E: that is, "elephant beans", the size is very large, and the output is relatively small.
AA: this is a more common grade. Coffee beans are larger in size and have a particle size higher than 18 mesh or 7.22mm. This kind of beans usually get the highest price.
AB: this grade coffee bean combines A (particle size 16 mesh or 6.80mm) with B (particle size 15 mesh or 6.20mm); accounts for about 30 per cent of Kenya's annual coffee production.
C: this grade is lower than that of AB and is rare in high-quality coffee.
TT: a lower grade, mostly consisting of small beans removed from AA, AB, and E beans. If screened by density, the lightest beans are usually TT.
T: the lowest grade, usually made up of coffee crumbs and broken beans.
MH | ML: these two abbreviations stand for Mbuni Heavy and Mbuni Light. Mbuni means coffee beans that are sun-treated. These beans are considered to be of low quality, usually with immature or overripe coffee beans, and the price is quite low. This grade accounts for about 7% of Kenya's annual coffee production.
Dominican Republic: Baraona (Barahona)
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Turquino
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
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Characteristics of Tanzania coffee beans Taste type Flavor description Processing method Grinding scale Variety introduction
Tanzanian coffee was also developed by German and British colonists, and has been loved by Europeans from an early age and squeezed into the ranks of famous brands. The most favorable factor that makes Tanzanian coffee famous is Hemingway and his novels. From Hemingway's Journey to France to a Writer's Road
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Introduction to the treatment method of Honduran Coffee in altitude, Taste and Flavor Manor
Honduran Coffee altitude Taste Flavor Manor area treatment method the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why there is so
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