Sweet and smooth Coffee Bean planting Base Map location conditions Brand Taste and Flavor description method

Introduction of Brazilian Coffee beans

Brazilians love coffee and are good at drinking coffee. Coffee with hot milk is a traditional breakfast drink throughout Brazil. Brazilians call breakfast "morning coffee" (cafedamanha). They drink coffee before going to work, during meetings, and often stand in front of a street cafe for a drink when walking down the street. In short, coffee is an indispensable source of energy for most Brazilians. Small black coffee, dark color, strong flavor, mellow and delicious, it is best to add a little more sugar, as the Brazilian folk song sings: "Coffee must be as black as the devil, as hot as hell, as pure as an angel, as sweet as love." When you come to Brazil, don't forget to taste the delicious "Coffee Sinio." Brazil is the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Don't forget the famous coffee in Brazil. Buying a few bottles and sending them home will be popular. Supermarkets and bakeries sell roasted and ground coffee, vacuum packaged products can keep fresh for a long time, or paper bags of coffee can be bought at the airport.

Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. Brazilian coffee generally refers to coffee produced in Brazil with a mild and smooth taste, low acidity and moderate mellowness. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people lively and pleasant Brazilian coffee generally refers to the coffee produced in Brazil. There are many kinds of coffee in Brazil, most of which are unwashed and sun-dried, and are classified according to the name of the state of origin and the port of transport.